For a chance to win your entire Christmas order, take delivery of a COOK turkey before 6th Dec - read more. Pre-order Christmas
Katsu Vegetable Spring Rolls
4 handcrafted crispy rolls filled with shredded vegetables and fragrant katsu curry spices.
Select portion size
To check availability in your area, please enter your postcode
Tell Me More
- Each roll is hand-rolled and packed with shredded vegetables.
- They're seasoned with fragrant katsu curry spices for a fusion take on a takeaway favourite.
What to Serve With Katsu Vegetable Spring Rolls:
- Sweet chilli or katsu curry sauce works well for dunking.
- Pair them with our Hoisin Duck Filo Parcels as a starter, or serve them alongside our Sweet and Sour Veg for a feast at home.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 567 | 284 |
| Energy (cal) | 141 | 70 |
| Protein (g) | 1.8 | 0.9 |
| Carbohydrate (g) | 8.8 | 4.4 |
| of which: sugars (g) | 5.4 | 2.7 |
| Fat (g) | 10.1 | 5.1 |
| of which are saturates (g) | 1.9 | 1 |
| Fibre (g) | 1.7 | 0.85 |
| Sodium (g) | 0.22 | 0.11 |
| Salt (g) | 0.55 | 0.275 |
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Pastry (Wheat Flour, Water, Sunflower Oil, Salt), Rapeseed Oil, Cabbage (7%), Onion (7%), Carrot (5%), Chestnuts, Red Pepper, Spring Onion (5%), Bean Sprouts, Onion Puree (3%), Light Brown Sugar, Coconut Milk (Coconut Extract, Water), Butternut Squash (2%), Cooked Rice Noodles (Water, Rice Noodles), Curry Powder (2%) (Coriander, Turmeric, Cumin, Black Pepper, Fennel, Mustard, Chilli, Poppy Seeds, Salt, Gram Flour, Fenugreek, Sunflower Oil), Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger Puree, Garlic Puree, Desiccated Coconut, Tomato Paste, Red Chilli Puree, Water, Vegetable Bouillon (Yeast Extract Powder (Yeast Extract, Salt), Garlic Powder, Onion Powder), Corn Flour, Turmeric, Cinnamon.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
4 Rolls
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Extra Warnings:
Please note, these spring rolls are made to a vegan recipe in a kitchen that handles non-vegan products. For allergens, including cereals containing gluten, see ingredients in bold. May contain Nuts and Sesame.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Soya, Mustard
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Sweet & Sour Vegetables with Cashews
Quick View
Hoisin Duck Filo Parcels
