Christmas Dinner for 4
A gourmet Christmas Dinner for 4. Once the turkey is fully defrosted the dinner can be ready in 2 hours 15 minutes.
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Tell Me More
Perfect Christmas Dinner for 4: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, gravy & stuffing … all for just £17.54 a head.
View Christmas Dinner for 4 timings.
Full bundle contents:
- Turkey with Pork & Cranberry Stuffing for 4
- Pigs in Blankets
- Roast Potatoes
- Carrots with Orange & Thyme
- Roast Parsnips
- Brussels Sprouts & Buttered Leeks
- Traditional Gravy
- Pork & Apricot Stuffing
Tell me more:
- Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.
- COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
- Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Traditional Gravy!
*Please note: the turkey needs defrosting before cooking. Once fully defrosted our dinner for 4 cooks in 2 hours 15 minutes. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack.
How we make it
- We have butterflied part of the breast, added a parsley and lemon centre (not stuffing) and shaped it into a cushion.
- We have then topped the turkey with the pork & apricot stuffing from Speldhurst butchers, the same as in our other turkeys, and added dried cranberries to the mix.
- The whole turkey is then wrapped in streaky bacon and finished with a lemon slice and bay leaf.
Ingredients
Turkey with Pork & Cranberry
Turkey Breast (48%), Unsmoked Streaky Bacon (27%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Pork & Apricot Stuffing (15%)(Pork, Water, Apricot Dried (Sulphites), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion (Sulphites), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Lemon Slices (2%), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Lemon Peel, Rapseed Oil, Parsley, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Salt, Thyme, Rosemary, Black Pepper, Bay Leaf.
Roast Parsnips
Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Carrots with Orange & Thyme
Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Brussels Sprouts & Buttered Leeks
Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.
Nutrition
Turkey with Pork & Cranberry
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 719 | 1618 |
| Energy (cal) | 172 | 387 |
| Protein (g) | 17.9 | 40.3 |
| Carbohydrate (g) | 3.1 | 7 |
| of which sugars (g) | 2.4 | 5.4 |
| Fat (g) | 9.6 | 21.6 |
| of which are saturates (g) | 3.2 | 7.2 |
| Salt (g) | 0.46 | 1.04 |
Roast Parsnips
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 739 | 828 |
| Energy (cal) | 177 | 150 |
| Protein (g) | 5.1 | 4.3 |
| Carbohydrate (g) | 17.6 | 15 |
| of which sugars (g) | 7.2 | 6.1 |
| Fat (g) | 8.2 | 7 |
| of which are saturates (g) | 2 | 1.7 |
| Fibre (g) | 6.4 | 5.4 |
| Salt (g) | 0.28 | 0.24 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 977 | 371 |
| Energy (cal) | 235 | 89 |
| Protein (g) | 14.7 | 5.6 |
| Carbohydrate (g) | 4 | 1.5 |
| of which sugars (g) | 0.8 | 0.3 |
| Fat (g) | 17.8 | 6.8 |
| of which are saturates (g) | 6.6 | 2.5 |
| Fibre (g) | 0.5 | 0.2 |
| Sodium (g) | 0.71 | 0.27 |
| Salt (g) | 1.775 | 0.675 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Turkey Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 424 | 424 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 6.9 | 6.9 |
| Carbohydrate (g) | 5.4 | 5.4 |
| of which sugars (g) | 1.3 | 1.3 |
| Fat (g) | 5.7 | 5.7 |
| of which are saturates (g) | 1.2 | 1.2 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.43 | 0.43 |
| Salt (g) | 1.075 | 1.075 |
Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 416 | 354 |
| Energy (cal) | 100 | 85 |
| Protein (g) | 0.6 | 0.5 |
| Carbohydrate (g) | 13.7 | 11.6 |
| of which sugars (g) | 13.1 | 11.1 |
| Fat (g) | 3.7 | 3.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 4.7 | 4 |
| Salt (g) | 1.30 | 1.10 |
Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 303 | 258 |
| Energy (cal) | 73 | 62 |
| Protein (g) | 3 | 2.6 |
| Carbohydrate (g) | 3.7 | 3.1 |
| of which sugars (g) | 2.8 | 2.4 |
| Fat (g) | 4.1 | 3.5 |
| of which are saturates (g) | 2.1 | 1.8 |
| Salt (g) | 0.47 | 0.40 |
What's in our Christmas Dinner for 4
- Serves 4 / £17.54 per head Contents
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