Defrost Reminder
From cosy get-togethers to the main event, make sure your festive favourites are perfectly prepared. Keep your festive plans stress-free with our handy defrosting guide, so your food’s always ready to serve when you need it.
Triple Layered Black Forest Gâteau
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 12 hours in the fridge, then take out the fridge and leave on the side for 90 minutes before serving.
Chocolate Ganache Tart
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 7 hours in the fridge, or 3-4 hours at room temperature. If defrosting at room temperature, place in the fridge for half an hour before serving to firm the ganache before serving.
