AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Ribe Rice (33%) (Water, Salt), Water, Onions, White Wine (Preservative: Sulphites), Chestnut Mushrooms (5%), Cup Mushrooms (5%), Double Cream (5%) [Milk], Regato Cheese [Milk], Portobello Mushrooms (4%), Butter (3%) [Milk], Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil), Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Marsala Wine (Preservative: Sulphites), Garlic, Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Parsley, Salt, Lemon Peel.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.