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Beef Meals

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- Microwaveable
- Microwave Only

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is … read more

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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Lasagne Al Forno

£11.00

Serves 2 (740g)

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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Chilli con Carne

£11.00

Serves 2 (550g)

New

Slow-cooked beef in a classic cream, brandy and shallot sauce, with chestnut mushrooms and a Gruyère crumb. Served with a buttery truffle mash.

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Pulled Beef in Sauce Diane with Truffle Mash

£18.00

Serves 2 (910g)

New

Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in breasola and encased in puff pastry.

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NEW Beef Wellington

£35.00

Serves 2 (565g)

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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Beef Bourguignon

£12.00

Serves 2 (540g)

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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Cottage Pie

£11.00

Serves 2 (790g)

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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Meatballs in a Rustic Tomato Sauce

£11.00

Serves 2 (600g)

Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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Beef Stroganoff

£12.00

Serves 2 (560g)

Award Winning Meals

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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Steak & Red Wine Pie

£12.00

Serves 2 (590g)

with nature-friendly British Beef.

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Recipes for Change Lasagne

£11.00

Serves 2 (740g)

Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

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Pulled Beef Rendang & Turmeric Rice

£13.00

Serves 2 (800g)

Slow-cooked beef with beans in a sweet BBQ sauce, alongside a rich Barber’s mature Cheddar mac and cheese.

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Pulled BBQ Beef with Mac & Cheese

£13.00

Serves 2 (800g)

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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Slow-cooked Rump Beef with Brandy

£12.00

Serves 2 (540g)

Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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Korean Spiced Shredded Beef & Rice Bowl

£12.00

Serves 2 (600g)