Beef Meals

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.

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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£9.95
Serves 2 (540g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£8.50
Serves 2 (550g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£9.50
Serves 2 (740g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£7.16save £1.79
Serves 2 (790g)
New
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Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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£9.95
Serves 2 (650g)

Award Winning Meals

Award Winners
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£9.95
Serves 2 (540g)
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.

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£9.95
Serves 2 (590g)
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£9.95
Serves 2 (560g)

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