Beef Meals

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.

 
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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£9.35save £1.65
Serves 2 (740g)
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with nature-friendly British Beef.

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£9.35save £1.65
Serves 2 (740g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£9.35save £1.65
Serves 2 (550g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£12.00
Serves 2 (540g)
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Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£12.00
Serves 2 (560g)
New
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Slow-cooked beef with beans in a sweet BBQ sauce, alongside a rich Barber’s mature Cheddar mac and cheese.

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£13.00
Serves 2 (800g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£11.00
Serves 2 (790g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£12.00
Serves 2 (540g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£11.00
Serves 2 (600g)

Award Winning Meals

Award Winners
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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£12.00
Serves 2 (590g)
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Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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£12.00
Serves 2 (600g)
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Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

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£12.00
Serves 2 (600g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£32.00
Serves 2 (460g)
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Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

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£13.00
Serves 2 (800g)

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