Pulled BBQ Beef with Mac & Cheese
Slow-cooked beef with beans in a sweet BBQ sauce, alongside a rich Barber’s mature Cheddar mac and cheese.
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- One of our four new two-tiered complete Meals for Two, combining a main and side dish in one.
- Full of flavour and easy to enjoy.
What to Serve With Pulled BBQ Beef:
- The beauty of these dishes is that they’re complete meals, so don’t need anything more.
- If you want to add something fresh though, a green salad is perfect.
- If you’ve got a bit more time, a mustardy coleslaw is a great pairing.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 664 | 2,656 |
| Energy (cal) | 158 | 632 |
| Protein (g) | 11.6 | 46.4 |
| Carbohydrate (g) | 14.6 | 58.4 |
| of which: sugars (g) | 6.3 | 25.2 |
| Fat (g) | 5.6 | 22.4 |
| of which are saturates (g) | 3.2 | 12.8 |
| Fibre (g) | 1.2 | 4.8 |
| Sodium (g) | 0.35 | 1.4 |
| Salt (g) | 0.875 | 3.5 |
Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Semi Skimmed Milk, Pasta (17%) [Wheat], Beef (15%), Water, Cheddar Cheese (5%) [Milk], Onions, Brown Sugar, Black Turtle Beans (3%), Red Kidney Beans (3%), Tomato Puree, Italian Style Hard Cheese [Milk], Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamaring Paste, Cloves, Ginger Puree, Garlic Puree),Tamari Soy Sauce (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic acid ), Salted Butter [Milk], Lime Juice, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Fermented Wheat Flour) , Garlic, Rapeseed Oil, English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Cornflour, Salt, Black Pepper, Paprika.
Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook the Mac & Cheese for 10 mins, then add the BBQ Beef and cook both for a further 20 mins.
Extra Warnings:
Steam may be released when removing the lid. Although every care has been taken to remove all bones, some may still remain.
Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Mustard
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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