Chicken Meals

See below for our Chicken meals for two. We marinate virtually all our chicken before cooking, to make sure it's tender and flavoursome. It's time-consuming but worth it. (Don't forget, all our meals cook straight from frozen, unless otherwise indicated).

See below for our Chicken meals for two. We marinate virtually all our chicken before cooking, to make sure it's tender and flavoursome. It's time-consuming but worth it. (Don't forget, all our meals cook straight from frozen, unless otherwise indicated).

 
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Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£9.35save £1.65
Serves 2 (800g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£11.00
Serves 2 (600g)
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Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.

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£11.00
Serves 2 (620g)
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Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.

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£11.00
Serves 2 (620g)
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A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

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£11.00
Serves 2 (580g)
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A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£11.00
Serves 2 (520g)

Summer Meals

Dinner Done
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£11.00
Serves 2 (560g)
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£11.00
Serves 2 (460g)
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Higher-welfare British chicken breast in a mild Thai green curry sauce made with green peppers, lemongrass and coriander, served with coconut and lime leaf rice.

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£12.00
Serves 2 (800g)
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Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika, in a creamy tomato and coconut sauce, served with fragrant pilau rice.

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£12.00
Serves 2 (800g)
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£13.50
Serves 2 (760g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£11.00
Serves 2 (680g)

Why not add a side?

Side dishes
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Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.

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£11.00
Serves 2 (500g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£11.00
Serves 2 (590g)
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A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.

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£11.00
Serves 2 (600g)
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Higher-welfare British chicken breast and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.

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£11.00
Serves 2 (500g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£11.00
Serves 2 (450g)
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Higher-welfare British chicken breast in a katsu sauce with coriander, pickled red onion and radish.

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£11.00
Serves 2 (600g)
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Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.

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£11.00
Serves 2 (560g)
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Higher-welfare British chicken breast in oyster sauce, with tamari, peppers, spring onion and cashews.

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£11.00
Serves 2 (600g)
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Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

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£11.00
Serves 2 (640g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast.

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£11.00
Serves 2 (500g)

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Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.

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£11.00
Serves 2 (600g)
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A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.

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£11.00
Serves 2 (500g)
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£10.75
Serves 2 (740g)
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A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.

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£11.00
Serves 2 (620g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£13.50
Serves 2 (590g)

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