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Vegan Meals

 
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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Butternut Squash, Leek & Beetroot Wellington

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£15.00
Serves 2 (660g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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Vegetable and Chickpea Tagine

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£9.50
Serves 2 (670g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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Wild Mushroom & Aubergine Lasagne

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£10.75
Serves 2 (700g)
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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Spanish Bean Stew with Peppers & Kale

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£9.95
Serves 2 (810g)
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A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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Yellow Vegetable Curry

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£9.50
Serves 2 (540g)
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Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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Roasted Vegetable and Chickpea Curry

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£9.50
Serves 2 (660g)