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Vegetarian Curries

Can you hear the call of the takeaway? Our vegetarian curry dishes include classics of Thai and Indian cuisine, and more healthy vegetable curry options than you might find at your local takeaway - perfect as a special vegetarian meal at the end of the week. At the COOK Kitchen in Kent we have our very own Spice Room, where an experienced team blend, grind, mix and weigh the perfect spice combination for each of our delicious vegetable curries. Quicker, cheaper and tastier than the local takeaway; get ready to transform your curry nights. Have one of our vegetarian curries delivered and enjoy an easy midweek meal.

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Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.

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£5.75
Serves 1 (300g)
£9.95
Serves 2 (600g)
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A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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£5.75
Serves 1 (270g)
£9.95
Serves 2 (540g)
£18.95
Serves 4 (1080g)
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A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.

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£5.75
Serves 1 (295g)
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Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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£5.75
Serves 1 (330g)
£9.95
Serves 2 (660g)
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An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.

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£5.75
Serves 1 (270g)
£9.95
Serves 2 (540g)
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Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.

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£5.00
Pot for One (290g)
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Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.

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£3.25
Serves 2 (220g)
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Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.

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£3.25
Serves 2 (200g)
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Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.

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£3.25
Serves 2 (200g)

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Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

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£2.95
Serves 2 (160g)
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Two individual naan breads ready to cook from frozen.

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£1.95
Serves 2 (150g)
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Lovely handstretched naan breads to go with your curry.

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£1.95
Serves 2 (150g)
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Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

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£1.95
Serves 1 (160g)
£2.95
Serves 2 (320g)
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Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.

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£1.95
Serves 1 (160g)
£2.95
Serves 2 (320g)
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Plain rice is perfect thing to balance the richer curry dishes.

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£1.75
Serves 1 (160g)
£2.75
Serves 2 (320g)

Explore our full veggie range

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It is said that there are more vegetarians in India than the rest of the world put together. Certainly, there are no shortage of classic Indian veggie curry recipes to inspire our chefs. You’ll find a choice selection of vegetarian curries on this page, including the ever-popular Roasted Vegetable Chickpea Curry … and a surprisingly low-calorie vegetable curry to boot, at just 218 calories per portion! We also have tasty, hand-stretched naan breads, both Pilau and Plain Basmati Rice … not to mention a host of award-winning Indian side dishes.

For fans of Thai cuisine and a great Thai meal, check out our menu of delicately spiced, fragrant and aromatic curries. Don’t miss the Great Taste Award-winning Yellow Vegetarian Curry, made with roasted veg, green beans and toasted cashews. We love it with either our Jasmine rice or Coconut & Lime Leaf Rice, or keep it simple with Plain Basmati Rice, and top with some fresh coriander and sliced red chilli. Easy to cook, simple to serve … it’s the best!

Be sure to check out our full menu of vegetarian meals – with a whole range of vegan ready meals to suit those with a completely plant based diet.

 

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