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COOK

Remarkable Food For Your Freezer

Vegetarian Curries

Can you hear the call of the takeaway? Our vegetarian curry dishes include classics of Thai and Indian cuisine, and more healthy vegetable curry options than you might find at your local takeaway. At the COOK Kitchen in Kent we have our very own Spice Room, where an experienced team blend, grind, mix and weigh the perfect spice combination for each meal. Quicker, cheaper and tastier than the local takeaway; get ready to transform your curry nights.

Aubergine, Spinach & Paneer Curry image
£4.50 Serves 1 (300g)
£7.95 Serves 2 (600g)
Vegetable Korma image
£4.50 Serves 1 (295g)
Roasted Vegetable and Chickpea Curry image
£4.50 Serves 1 (330g)
£7.75 Serves 2 (660g)
Green Thai Vegetable Curry image
£4.50 Serves 1 (270g)
£7.95 Serves 2 (540g)
Yellow Vegetable Curry image
£4.50 Serves 1 (270g)
£7.95 Serves 2 (540g)

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Sticky Veg Satay image
£4.00 Pot for One (290g)
Tarka Dal image
£2.50 Serves 2 (220g)
Bombay Potatoes image
£2.50 Serves 2 (200g)
Saag Paneer image
£2.50 Serves 2 (200g)
Plain Naan image
£1.50 Serves 2
Coconut and Lime Leaf Rice image
£1.50 Serves 1 (160g)
£2.45 Serves 2 (320g)
Peas Pilau image
£1.50 Serves 1 (160g)
£2.45 Serves 2 (320g)
Plain Basmati Rice image
£1.25 Serves 1 (160g)
£2.00 Serves 2 (320g)

Explore our full veggie range

 

It is said that there are more vegetarians in India than the rest of the world put together. Certainly, there are no shortage of classic Indian veggie curry recipes to inspire our chefs. You’ll find a choice selection on this page, including the ever-popular Roasted Vegetable Chickpea Curry … and a surprisingly low-calorie vegetable curry to boot, at just 218 calories per portion! We also have tasty, hand-stretched naan breads, both Pilau and Plain Basmati Rice … not to mention a host of award-winning Indian side dishes.

For fans of Thai cuisine, check out our menu of delicately spiced, fragrant and aromatic curries. Don’t miss the Great Taste Award-winning Yellow Vegetarian Curry, made with roasted veg, green beans and toasted cashews. We love it with either our Jasmine or Coconut & Lime Leaf Rice, or keep it simple with Plain Basmati, and top with some fresh coriander and sliced red chilli. Easy to cook, simple to serve … it’s the best!

Be sure to check out our full menu of vegetarian meals – with lots suitable for vegans, too.

 

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