Chocolate Brownie Cheesecake

A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

9.95 Serves 6-8 (500g)

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Surrounded by gooey chocolate brownie.
Suitable for Vegetarians!

What to Serve With Chocolate Brownie Cheesecake:

Perfect for any lunch or dinner party!
Serve it alongside our other cheesecakes.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,679	1,192
Energy (cal)	403	286
Protein (g)	5	3.6
Carbohydrate (g)	37.1	26.3
of which: sugars (g)	24	17
Fat (g)	25.6	18.2
of which are saturates (g)	15.1	10.7
Fibre (g)	1.6	1.14
Sodium (g)	0.33	0.24
Salt (g)	0.825	0.6

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Digestive Biscuit (22%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Sustainable Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Salt), Soft Cheese [Milk] (18%), Dark Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Caster Sugar, Sour Cream [Milk], Salted Butter [Milk], Pasteurised Free Range Whole Egg, Self-Raising Flour (Wheat Flour with added Sodium Carbonates, Calcium Phosphates, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Lemon Zest, Vanilla Flavouring, Salt.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6-8

Defrost Instructions:

FOR BEST RESULTS: DEFROST IN THE FRIDGE 1. Take out of the freezer, remove all packaging (make sure you remove the second cardboard base too) and place on your serving dish to defrost. 2. Defrost in the fridge for 3-4 hours or at room temperature for 1 1/2 hours to 2 hours, and eat as soon as possible once thawed. 3. Use a sharp knife to cut, cleaning between cuts for perfect slices. 4. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.