Chicken Liver Paté
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
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- Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 25 canapés
- Put a teaspoon of pâté onto a crostini and garnish with fresh parsley
Made for us by our friends at Findlater’s Fine Foods.
Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.
Findlater’s Fine Foods, a specialist maker of handmade pates based in Linlithgow.
Serving Suggestion
Great with Red Onion Marmalade and fresh parsley to garnish.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,461 |
| Energy (cal) | 354 |
| Protein (g) | 7.6 |
| Carbohydrate (g) | 7 |
| of which: sugars (g) | 6.3 |
| Fat (g) | 32.7 |
| of which are saturates (g) | 20.4 |
| Fibre (g) | 0.3 |
| Sodium (g) | 0.4 |
| Salt (g) | 1 |
Please Note: The details above are correct as of 13 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Liver (41%), Butter [Milk] (39%), Onions (16%), Blackcurrant Juice (5%) (Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Sulphur Dioxide)
Please Note: The details above are correct as of 13 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.
Extra Warnings:
CAUTION Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 13 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The most delicious pate I've ever had" - Sue
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