• Our Roast Salmon Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
• If you’re entertaining, our little pots of hand-prepared Roast Salmon Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.

Try it with:

• Put a teaspoon of pâté onto a crostini and garnish with fresh dill.
• As a light lunch or starter, all you need is a slice or two of toast.

Made for us by our friends at Findlater’s Fine Foods.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Findlater’s Fine Foods, a specialist maker of handmade pates based in Linlithgow.

Roast Smoked Salmon [Fish] (59%) (Salmon [Fish], Salt), Cream Cheese [Milk] (33%) (Salt), Lime Juice (5%) (Lime Juice, Sugar), Crème Fraiche [Milk] (5%) (Preservative: Potassium Sorbate), Salt (2%), Lemon Juice (2%) (Lemon Juice, Sugar), Black Pepper.

Fish, Milk

Does not contain nuts, but is made in a factory that handles them.

Roast Salmon Paté

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 3 days.