“I like cheese. A lot. And these are the best vehicles for getting it into your mouth.” Ed, COOK Co-Founder

• Crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds.

Try it with:

• This pairs perfectly with cheese.
• Goes well with Chicken Liver Paté, Roast Salmon Paté or Wild Mushroom & Truffle Paté.
• Or pair it with your favourite dip!

Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.

Wheat, Rye, may contain traces of Milk.

Made with care in a bakery that handles nuts and sesame.

Poppy Seed Sourdough Crackers