Chocolate & Salted Caramel Pavlova
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
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Try it with:
- A shot of espresso for an indulgent and sophisticated dessert
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
How We Make It At Our Kitchen
- We whisk the egg whites and sugar in small batches to make sure the meringue stays light and fluffy with a slight crunch on top.
- We add chocolate chips, before rolling with fresh cream and salted caramel sauce.
- It’s finished with a dusting of cocoa powder.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,547 | 1,377 |
| Energy (cal) | 369 | 328 |
| Protein (g) | 4 | 3.6 |
| Carbohydrate (g) | 53.6 | 47.7 |
| of which: sugars (g) | 45.2 | 40.2 |
| Fat (g) | 15.6 | 13.9 |
| of which are saturates (g) | 9.7 | 8.6 |
| Fibre (g) | 1 | 0.89 |
| Sodium (g) | 0.23 | 0.2 |
| Salt (g) | 0.575 | 0.5 |
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Caster Sugar (30%), Whipping Cream (22%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Caramel (14%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Dark Chocolate (12%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, White Wine Vinegar (Preservative: Sodium Metabisulphite), Cornflour, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt.
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 11-12 hours in the fridge or 5-7 hours at room temperature. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Chocolate & Salted Caramel Pavlova is the most delicious thing ever. Sheer heaven."
Ted - Twitter
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