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COOK

Remarkable Food For Your Freezer

Coronation Chicken

"We had a day at the beach recently and found Cook had beautiful salads and food that was suitable for our hungry teenagers!"

Lucy - Trustpilot

Coronation Chicken Gluten Free

Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds.

£10.00 Serves 8 (750g)
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Important Information

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Tell Me More

  • Serves 8 - defrost in the refrigerator for 24 hours. Keep refrigerated and eat within 48 hours.
  • Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh
  • Just thaw and serve! Simple and delicious
  • Great on its own, as a side, or as part of a summer buffet

Nutrition

Typical Values Per 100g
Energy (kJ)927
Energy (cal)223
Protein (g)9.8
Carbohydrate (g)14.3
of which: sugars (g)12.8
Fat (g)13.8
of which are saturates (g)8.1
Fibre (g)1.3
Sodium (g)0.22
Salt (g)0.55

Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Cooked Chicken (28%) (Corn Starch, Salt), Crème Fraiche [Milk] (27%), Natural Yoghurt [Milk], Mango Chutney (Mango (Sugar Syrup, Mango, Salt, Preservative: Acetic Acid, Garlic, Chilli, Ginger), Water, Acidity Regulator: Acetic Acid, Paprika), Sultanas (8%) (Sunflower Oil), Apricots (5%) (Rice Flour, Sulphur Dioxide), Water, Diced Ginger, Tomato Paste, Rapeseed Oil, Flaked Almonds [Nuts], Cream Coconut, White Wine Vinegar, Coriander, Garlic, Turmeric, Cumin, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid), Cinnamon.

Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 2

DEFROST TO SERVE

Defrost Instructions:

Defrost overnight in the refrigerator for 24 hours. Keep refrigerated and eat within 48 hours.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 8

DEFROST TO SERVE

Defrost Instructions:

Defrost for 24 hours in a fridge before serving. Stir thoroughly before serving. Once defrosted, keep refrigerated and eat within 48 hours.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 12

DEFROST TO SERVE

Defrost Instructions:

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Defrost in the fridge for 12hrs. Once defrosted, keep refrigerated and eat within 48hrs.

Oven Settings

Fan , Electric , Gas Mark .

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We had a day at the beach recently and found Cook had beautiful salads and food that was suitable for our hungry teenagers!"

Lucy - Trustpilot

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