"Naan bread was so soft and fluffy, rice was great and the different curries were all delicious."
Customer via Trustpilot
Plain Naan
Lovely handstretched naan breads to go with your curry.
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Tell Me More
- Lovely naan breads to go with any curry.
- A delicious and versatile side.
Try it with:
- Try it with our range of curries.
- If you`re planning to make a feast, discover our other sides here.
*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Kalonji Seeds, Salt.
Allergens
Wheat, Gluten
Nutrition
Plain Naan
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1115 |
| Energy (cal) | 264 |
| Protein (g) | 7.7 |
| Carbohydrate (g) | 49.7 |
| of which: sugars (g) | 2.0 |
| Fat (g) | 3.2 |
| of which are saturates (g) | 0.3 |
| Salt (g) | 0.83 |
Cooking/serving instructions
OVEN
Remove the naan from packaging and cook straight from frozen. Ensure the naan is hot throughout before serving. Do not reheat.
Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6.
Sprinkle each naan with a little water and place on a baking tray on the middle shelf of the oven.
Cook for 3-4 minutes.
"Naan bread was so soft and fluffy, rice was great and the different curries were all delicious."
Customer via Trustpilot
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