COOK

Remarkable Food For Your Freezer

Book Slot

Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
Chicken and Mushroom Lasagne

"We have only tried the chicken lasagne so far and that was excellent. Can’t wait to try the others."

Susan on Trustpilot

Chicken and Mushroom Lasagne

Higher-welfare British chicken in a rich tomato sauce, and a layer of mushrooms and spinach between Italian pasta sheets, with a classic béchamel topped with mature Cheddar, Regato cheese and basil.

£4.95 Serves 1 (400g)
Add
£8.25 Serves 2 (800g)
Add
£16.50 Serves 4 (1600g)
Add

To check availability in your area, please enter your postcode

Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • The cheese sauce has a little mustard and lemon juice, which cuts through the richness, making this a wonderfully rounded meal
  • A delicious, lighter take on the classic Lasagne al Forno

Try it With

• Garlic bread goes well with most pasta dishes, but especially so in this case. Make your own or pick up one of our Garlic Ciabattas.

• A superb summer dish, just add a green salad. Check our basil pesto dressing recipe in the video on this page.

How We Make It

Chicken breast is cook and sliced, ready for the tomato sauce. We then oven-roast sliced mushrooms until golden. For the tomato sauce, we sauté onions with garlic, carrots & celery and sage, add tomatoes and seasoning and cook slowly until thick and tasty. Then it’s finished with chopped basil and parsley. The cheese sauce starts as a roux-based béchamel, to which we add English mustard, mature Cheddar, lemon juice, salt and pepper. Then it is all hand layered between Italian pasta lasagne sheets, topped with cheese sauce, and finished with a red pesto & Cheddar crumb.

Nutrition

serves 1
Typical Values Per 100g Per Portion
Energy (kJ)670 2,680
Energy (cal)160 640
Protein (g)9.5 38
Carbohydrate (g)11.7 46.8
of which: sugars (g)3.7 14.8
Fat (g)8.1 32.4
of which are saturates (g)4.6 18.4
Fibre (g)1.1 4.4
Sodium (g)0.28 1.11
Salt (g)0.7 2.775

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)680 2,720
Energy (cal)162 648
Protein (g)9.5 38
Carbohydrate (g)12.4 49.6
of which: sugars (g)3.7 14.8
Fat (g)8.1 32.4
of which are saturates (g)4.5 18
Fibre (g)1.1 4.4
Sodium (g)0.27 1.1
Salt (g)0.675 2.75

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4
Typical Values Per 100g Per Portion
Energy (kJ)680 2,720
Energy (cal)162 648
Protein (g)9.5 38
Carbohydrate (g)12.4 49.6
of which: sugars (g)3.7 14.8
Fat (g)8.1 32.4
of which are saturates (g)4.5 18
Fibre (g)1.1 4.4
Sodium (g)0.27 1.1
Salt (g)0.675 2.75

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Semi Skimmed Milk, Tomato Passata (14%), Chicken (13%), Cheddar Cheese (6%) [Milk], Mushrooms (5%), Lasagne Sheets (5%) (Durum Wheat Semolina), Mascarpone [Milk] (Acidity Regulator: Citric Acid), White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid)), Spinach (4%), Water, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Onion, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Celery, Tomato Puree, Salted Butter [Milk], Carrots, Regato Cheese [Milk], Brown Sugar, Cornflour, Rapeseed Oil, Salt, Garlic, Basil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, White Pepper, Nutmeg, Sage.

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Semi Skimmed Milk, Tomato Passata (14%), Chicken (13%), Lasagne Sheets (6%) (Durum Wheat Semolina), Cheddar Cheese (6%) [Milk], Mushrooms (5%), Mascarpone [Milk] (Acidity Regulator: Citric Acid), White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid)), Spinach (3%), Water, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Onions, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Celery, Tomato Puree, Salted Butter [Milk], Carrots, Regato Cheese [Milk], Brown Sugar, Cornflour, Rapeseed Oil, Salt, Garlic, Basil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, White Pepper, Nutmeg, Sage.

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Semi Skimmed Milk, Tomato Passata (14%), Chicken (13%), Lasagne Sheets (6%) (Durum Wheat Semolina), Cheddar Cheese (6%) [Milk], Mushrooms (5%), Mascarpone [Milk] (Acidity Regulator: Citric Acid), White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid)), Spinach (3%), Water, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Onions, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Celery, Tomato Puree, Salted Butter [Milk], Carrots, Regato Cheese [Milk], Brown Sugar, Cornflour, Rapeseed Oil, Salt, Garlic, Basil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, White Pepper, Nutmeg, Sage.

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 4 mins before serving - it needs to rest to be at its best.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hrs. Follow the oven guidelines but cook for 35 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins
Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 5 mins before serving - it needs to rest to be at its best.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hrs. Follow the oven guidelines but cook for 40 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
75 mins
Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 10 mins before serving - it needs to rest to be at its best.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hrs. Follow the oven guidelines but cook for 50 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We have only tried the chicken lasagne so far and that was excellent. Can’t wait to try the others."

Susan on Trustpilot

Complete your meal...

You might also like...

View full details >

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order