Get your Christmas shop delivered before 15th Dec and you could win £200 of COOK vouchers! Get the details here.
Chicken and Mushroom Lasagne
Layers of chicken and mushroom with a classic tomato sauce layered between sheets of Italian pasta, with béchamel sauce and a crisp topping of mature Cheddar and red pesto.
To check availability in your area, please enter your postcode
Tell Me More
• A delicious, lighter take on the classic Lasagne al Forno.
• The crispy, cheesy topping is a COOK original: Regato, Cheddar, red pesto and breadcrumbs.
• The cheese sauce has a little mustard and lemon juice, which cuts through the richness, making this a wonderfully rounded meal.
Try it With
• Garlic bread goes well with most pasta dishes, but especially so in this case. Make your own or pick up one of our Garlic Ciabattas.
• A superb summer dish, just add a green salad. Check our basil pesto dressing recipe in the video on this page.
How We Make It
Chicken breast is cook and sliced, ready for the tomato sauce. We then oven-roast sliced mushrooms until golden. For the tomato sauce, we sauté onions with garlic, carrots & celery and sage, add tomatoes and seasoning and cook slowly until thick and tasty. Then it’s finished with chopped basil and parsley. The cheese sauce starts as a roux-based béchamel, to which we add English mustard, mature Cheddar, lemon juice, salt and pepper. Then it is all hand layered between Italian egg pasta lasagne sheets, topped with cheese sauce, and finished with a red pesto & Cheddar crumb.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 633 | 2,532 |
| Energy (cal) | 151 | 604 |
| Protein (g) | 8.5 | 33.8 |
| Carbohydrate (g) | 12.6 | 50.4 |
| of which: sugars (g) | 5 | 20 |
| Fat (g) | 7.8 | 31.2 |
| of which are saturates (g) | 3 | 12 |
| Fibre (g) | 1.4 | 5.6 |
| Sodium (g) | 0.34 | 1.36 |
| Salt (g) | 0.85 | 3.4 |
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). serves 1 Chopped Tomatoes (20%) (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk, Chicken (15%), Mushrooms (7%), Lasagne Sheets (6%) (Durum Wheat Semolina), Cheddar Cheese (5%) [Milk], Onions, Celery, Carrots, White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Tomato Puree (2%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, Regato Cheese [Milk], Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Red Pesto (Sundried Tomatoes, Water, Salt, Grape Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Hard Cheese [Milk], Semidried Tomatoes, Sugar, Garlic, Oregano, Herbs de Provence, Garlic Puree), Salt, Garlic, Basil, Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Pepper, Sage, Nutmeg. Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging. serves 2 Chopped Tomatoes (20%) (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk, Chicken (15%), Mushrooms (7%),Lasagne Sheets (6%) (Durum Wheat Semolina), Cheddar Cheese (5%) [Milk], Onions, Celery, Carrots, White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Tomato Puree (2%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, Regato Cheese [Milk], Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Red Pesto (Sundried Tomatoes, Water, Salt, Grape Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Hard Cheese [Milk], Semidried Tomatoes, Sugar, Garlic, Oregano, Herbs de Provence, Garlic Puree), Salt, Garlic, Basil, Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Pepper, Sage, Nutmeg. Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven instructions but cook for 25 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven instructions but cook for 30mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Celery, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Garlic Ciabatta
You might also like...
Quick View
Chicken, Ham and Leek Pie
Quick View
Classic Fish Pie
Quick View
Roasted Vegetable Lasagne
Quick View
Lasagne Al Forno
Follow Us
