"Rainbow Salad was perfect with one of their lamb mains. Saved so much hassle!"
Customer on Trustpilot
Rainbow Salad with a Lemon & Herb Dressing
A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.
To check availability in your area, please enter your postcode
Tell Me More
- Serves 6 - defrost in the refrigerator for 24-36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.
- Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh
- Just thaw and serve! Simple and delicious
- Comes with a pot of carefully-matched dressing made in our Kitchen
Try It With:
- Barbecued chicken
- Goes great with some marinated salmon, cooked in the oven with some ginger and lemongrass
- A versatile base for a summer lunch or dinner, so be inventive!
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 819 |
| Energy (cal) | 197 |
| Protein (g) | 7.5 |
| Carbohydrate (g) | 15 |
| of which: sugars (g) | 2.4 |
| Fat (g) | 11 |
| of which are saturates (g) | 1.2 |
| Fibre (g) | 3.3 |
| Sodium (g) | 0.08 |
| Salt (g) | 0.2 |
Please Note: The details above are correct as of 24 November 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Giant Cous Cous (32%) (Water, Giant Cous Cous (Wheat)), Edamame Beans (25%) [Soya], Chick Peas (10%), Lemon & Herb Dressing (10%) (Rapeseed Oil, Lemon Juice, Honey, Basil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Parsley, Mint, Garlic, Salt), Sunflower Seeds (5%), Grilled Red Peppers (4%), Grilled Yellow Peppers (3%), Pumpkin Seeds (3%), White Wine Vinegar, Lemon Juice [Sulphite], Coriander Leaves, Parsley.
This product is handmade for COOK by Scratch Meals.
Please Note: The details above are correct as of 24 November 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6
DEFROST TO SERVE
Defrost Instructions:
Defrost in the refrigerator for 24-36 hours. Once defrosted and just before serving, shake the dressing sachet to ensure it’s mixed well. Pour over the salad and stir thoroughly. Keep refrigerated and eat within 48 hours.
Serves 12
DEFROST TO SERVE
Defrost Instructions:
Defrost in the refrigerator for 48 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.
Please Note: The details above are correct as of 24 November 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts, Fish, Eggs, Soya, Mustard, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 24 November 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Rainbow Salad was perfect with one of their lamb mains. Saved so much hassle!"
Customer on Trustpilot
Complete your meal...
Quick View
Side of Scottish Salmon with Lemon & Dill
Quick View
Kiln-Roasted Salmon Quiche
Quick View
Salmon Rarebit with a Lemon & Herb Crumb