AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Double Cream [Milk], Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Goat's Cheese (10%) [Milk] (Preservative: Potassium Sorbet), Red Onion, Butter [Milk], Red Pepper (8%), Free Range Pasteurised Egg Yolk, Free Range Pasteurised Whole Egg, Cheddar Cheese [Milk], Water, Rapeseed Oil, Lemon Juice, Chives, Salt, Paprika, White Pepper.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.