AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Cous Cous (32%) [Wheat Gluten], Water, Grilled Red Peppers (9%), Orange Juice (From Concentrate), Apricots (4%) (Rice Flour, Sulphur Dioxide), Honey, Sultanas (3%) (Sunflower Oil), Rapeseed Oil, White Wine Vinegar, Parsley, Rose Harissa Paste (0.9%) (Water, Sunflower Oil, Paprika Flakes, Garlic Puree, Coarse Sea Salt, Ground Cumin, Ground Coriander, Crushed Chilli, Acidity Regulator: Citric Acid, Cracked Black Pepper, Smoked Paprika, Dried Rose Petals (0.2%), Ground Cinnamon, All Spice), Coriander, Turmeric, Mint, Salt, Concentrated Lemon Juice.
Please Note: The details above are correct as of 25 February 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.