"The white chocolate raspberry cheesecake was delicious - I will definitely will be buying it again."
Di - Trustpilot
White Chocolate & Raspberry Cheesecake
A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.
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Tell Me More
- Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
- The perfect balance between white chocolate and raspberries.
Try it with:
- Perfect for any lunch or dinner party!
- Top it with even more fruit.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,401 | 1,611 |
| Energy (cal) | 337 | 388 |
| Protein (g) | 5.1 | 5.9 |
| Carbohydrate (g) | 25.7 | 29.6 |
| of which: sugars (g) | 18.2 | 20.9 |
| Fat (g) | 23.4 | 26.9 |
| of which are saturates (g) | 13.8 | 15.9 |
| Fibre (g) | 1.4 | 1.61 |
| Sodium (g) | 0.22 | 0.25 |
| Salt (g) | 0.55 | 0.625 |
Please Note: The details above are correct as of 14 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (28%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (16%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), White Chocolate (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Raspberries (11%), Whipping Cream [Milk], Caster Sugar, Water, Salted Butter [Milk], Dark Chocolate (3%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Free Range Pasteurised Egg Whites (Thickener: Guar Gum), Beef Gelatine Powder.
Please Note: The details above are correct as of 14 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 10-12
Defrost Instructions:
FOR BEST RESULTS DEFROST IN FRIDGE AND EAT AS SOON AS YOU CAN –SERVE CHILLED 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature, ensure the dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 14 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 14 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The white chocolate raspberry cheesecake was delicious - I will definitely will be buying it again."
Di - Trustpilot
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