AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Spinach (25%), Filo Pastry (23%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, Wheat Starch), Feta Cheese (16%) (Pasteurised Milk, Lactic Acid Starter Culture, Veg Rennet , Salt), Ricotta Cheese (10%) [Milk] (Salt, Acidifier: Citric Acid), Leeks, Rapeseed Oil, Free Range Pasteurised Whole Egg, Salted Butter [Milk], Dill, Pine Kernals, Sunflower Seeds, Lemon Peel, Spearmint, Garlic, Oregano, Salt, Nutmeg, Black Pepper.
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.