COOK

Remarkable Food For Your Freezer

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Beef WellingtonBeef Wellington
Beef WellingtonBeef Wellington

"I am a first time customer and recently bought your Beef Wellington and some Roasted Vegetables for a special occasion for myself and my other half. It was very tasty - you now have me as a frequent customer … Thank you COOK!"

Karen via Facebook

Beef Wellington Great Taste

Prime fillet of beef with a porcini mushroom duxelle wrapped in an all-butter puff pastry.

£22.00 Serves 2 (460g)

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Our frozen Beef Wellington cooks straight out of the freezer for 55 minutes to get that delicious medium finish.

  • Our Chef's start by pan frying the beef fillets to lock in lots of flavour. They make the delicious duxelles by slow cooking mushrooms, onion and garlic with marsala which is then placed on top of each beef fillet. Our Pastry Team then hand wrap each fillet in a crepe and all butter puff pastry.
  • Our 2ptn wellingtons can be cooked from frozen and the instructions on the back label will give a 'medium' finish as we think it's best served a little pink - but they can be extended for 10mins to give a 'well done' finish.

Try it with:

  • A simple home made red wine jus can perfectly complement our Beef Wellington.
  • Consider one of our delicious frozen side dishes to cook alongside your Beef Wellington - Peas & Leeks, Creamy Mash or even a light prepared salad can be the perfect way to round off the meal.
  • Hasselback roasted potatoes with a watercress and fennel salad - garnished with sprigs of fresh dill (check out our recipe for the perfect Hasselback Potatoes).

Red Wine Jus Recipe

  • 1 large glass of red wine

  • Glug of olive oil

  • 1 banana shallot

  • 1 bay leave

  • 1 sprig of thyme

  • 1 tbsp salted butter

  • 200ml beef stock

  • Salt & cracked black pepper

1. Finely chop the shallot. Heat the oil in a frying pan over a medium heat. Add the chopped shallot and fry until soft and translucent in colour (approx. 10 minutes).

2. Add the red wine, bay and thyme and reduce by half on a low simmer. Add the stock, bring up to the boil and then switch off, discarding both the bay and thyme sprig.

3. Slowly whisk in the butter which will thicken the jus along with adding a lovely, glossy shine. Season with salt and pepper to taste.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,065 2,450
Energy (cal)255 587
Protein (g)12.3 28.3
Carbohydrate (g)15.8 36.3
of which: sugars (g)1.2 2.8
Fat (g)15.9 36.6
of which are saturates (g)6.3 14.5
Fibre (g)0.4 0.9
Sodium (g)0.38 0.87
Salt (g)0.95 2.175

Please Note: The details above are correct as of 22 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (40%) (Wheat Flour, Butter [Milk], Water, Salt), Beef Fillet (38%), Cup Mushrooms (4%), Marsala Wine (Preservative: Sulphur Dioxide), Rapeseed Oil, Crêpe (Wheat Flour, Free Range Whole Eggs, Whole Milk Powder, Dextrose, Sunflower Oil, Water, Salt), Onions, Free Range Pasteurised Egg Yolk, White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Salt, Garlic, Mustard Seeds, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil), Parsley, Thyme, Cracked Black Pepper.

Please Note: The details above are correct as of 22 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Due to the natural variation in this product, these cooking instructions are only a guideline for a medium/rare finish. Preheat oven. Remove from all packaging and place directly onto a baking tray with the silicone sheet provided. Cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Allow to rest for 10 mins before serving. These cooking times will give a pink 'medium' finish, please cook for a further 10 mins to achieve a 'well done' finish. We've got a stress free recipe for a lovely jus to compliment this dish at www.cookfood.net/jus-recipe.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.

Please Note: The details above are correct as of 22 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"I am a first time customer and recently bought your Beef Wellington and some Roasted Vegetables for a special occasion for myself and my other half. It was very tasty - you now have me as a frequent customer … Thank you COOK!"

Karen via Facebook

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