"I am a first time customer and recently bought your Beef Wellington and some Roasted Vegetables for a special occasion for myself and my other half. It was very tasty - you now have me as a frequent customer … Thank you COOK!"
Karen via Facebook
Beef Wellington
Prime fillet of beef with a porcini mushroom duxelle wrapped in an all-butter puff pastry.
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Our frozen Beef Wellington cooks straight out of the freezer for 55 minutes to get that delicious medium finish. Perfect for a special meal for two, get a ready made Beef Wellington delivered to your door or collect from your local shop.
Try it with:
- A simple home made red wine jus can perfectly complement our Beef Wellington.
- Consider one of our delicious frozen side dishes to cook alongside your Beef Wellington - Peas & Leeks, Creamy Mash or even a light prepared salad can be the perfect way to round off the meal.
- Hasselback roasted potatoes with a watercress and fennel salad - garnished with sprigs of fresh dill (check out our recipe for the perfect Hasselback Potatoes).
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,065 | 2,450 |
| Energy (cal) | 255 | 587 |
| Protein (g) | 12.3 | 28.3 |
| Carbohydrate (g) | 15.8 | 36.3 |
| of which: sugars (g) | 1.2 | 2.8 |
| Fat (g) | 15.9 | 36.6 |
| of which are saturates (g) | 6.3 | 14.5 |
| Fibre (g) | 0.4 | 0.9 |
| Sodium (g) | 0.38 | 0.87 |
| Salt (g) | 0.95 | 2.175 |
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (40%) (Wheat Flour, Butter [Milk], Water, Salt), Beef Fillet (38%), Cup Mushrooms (4%), Marsala Wine (Preservative: Sulphur Dioxide), Rapeseed Oil, Crêpe (Wheat Flour, Free Range Whole Eggs, Whole Milk Powder, Dextrose, Sunflower Oil, Water, Salt), Onions, Free Range Pasteurised Egg Yolk, White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Salt, Garlic, Mustard Seeds, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil), Parsley, Thyme, Cracked Black Pepper.
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"I am a first time customer and recently bought your Beef Wellington and some Roasted Vegetables for a special occasion for myself and my other half. It was very tasty - you now have me as a frequent customer … Thank you COOK!"
Karen via Facebook
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