AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (40%) (contains: Wheat Flour, Butter, Water, Salt), Beef Fillet (38%), Cup Mushrooms (4%), Marsala Wine [Sulphites], Rapeseed Oil, Crêpe (contains: Water, Wheat Flour (contains: Calcium, Iron, Niacin, Thiamine), Free Range Egg, Skimmed Milk Powder, Salt, Preservative:Potassium Sorbate, Acidity Regulator: Citric Acid). Onions, Free Range Pasteurised Egg Yolk, White Bread (contains: Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Salt, Garlic, Mustard Seeds, Porcini Mushroom Stock (contains: Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oi), Parsley, Thyme, Cracked Black Pepper.

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.