Red Berry Mousse
A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 978 | 782 |
| Energy (cal) | 236 | 189 |
| Protein (g) | 3.1 | 2.5 |
| Carbohydrate (g) | 14.1 | 11.3 |
| of which: sugars (g) | 14.1 | 11.3 |
| Fat (g) | 18.2 | 14.6 |
| of which are saturates (g) | 11.4 | 9.1 |
| Fibre (g) | 1.5 | 1.2 |
| Sodium (g) | 0.02 | 0.02 |
| Salt (g) | 0.05 | 0.05 |
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Mascarpone (33%) [Milk] (Acidity Regulator: Citric Acid), Raspberries (12%), Redcurrants (12%), Blackcurrants (12%), Cream [Milk], Caster Sugar, Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Beef Gelatine.
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 2
DEFROST TO SERVE
Defrost Instructions:
Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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