Chocolate & Salted Caramel Mousse
A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.
2 Individual Puds
To check availability in your area, please enter your postcode
Tell Me More
- 'Secret' salted caramel middle.
- Handmade at our Puddings Kitchen.
Try it with:
- Great on it`s own as a treat.
- Perfect as a light dessert!
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,737 | 1,476 |
Energy (cal) | 417 | 354 |
Protein (g) | 4.4 | 3.8 |
Carbohydrate (g) | 40.4 | 34.3 |
of which: sugars (g) | 27.5 | 23.4 |
Fat (g) | 26.7 | 22.7 |
of which are saturates (g) | 16.3 | 13.9 |
Fibre (g) | 1.4 | 1.19 |
Sodium (g) | 0.12 | 0.1 |
Salt (g) | 0.3 | 0.25 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Dark Chocolate (26%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Mascarpone [Milk] (18%) (Acidity Regulator: Citric Acid), Water, Caster Sugar, Caramel (10%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whipping Cream [Milk], Salted Butter [Milk], Dark Chocolate Scrolls (4%) [Milk] (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg White (Thickener: Guar Gum), Sea Salt.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves2
DEFROST TO SERVE
Defrost Instructions:
Defrost for 3-4 hours in the fridge or 2 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
You might also like...
Quick View
Macaroni Cheese
Quick View
Creamy Mash
Quick View
Lasagne Al Forno
Quick View
Trio of Greens