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Chocolate & Salted Caramel Mousse

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Chocolate & Salted Caramel Mousse Suitable

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

2 Individual Puds

£3.50 Serves 2 (85g)

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,737 1,476
Energy (cal)417 354
Protein (g)4.4 3.8
Carbohydrate (g)40.4 34.3
of which: sugars (g)27.5 23.4
Fat (g)26.7 22.7
of which are saturates (g)16.3 13.9
Fibre (g)1.4 1.19
Sodium (g)0.12 0.1
Salt (g)0.3 0.25

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Dark Chocolate (26%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Mascarpone [Milk] (18%) (Acidity Regulator: Citric acid), Water, Caster Sugar, Caramel (10%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whipping Cream [Milk], Salted Butter [Milk], Dark Chocolate Scrolls (4%) [Milk] (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg White (Thickener: Guar Gum), Sea Salt.

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves2

DEFROST TO SERVE

Defrost Instructions:

Defrost for 3-4 hours in the fridge or 2 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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