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COOK

Remarkable Food For Your Freezer

Pear & Ginger Tart

"A nicely made tart, with generous slices of pears and well-baked pastry. The frangipane was smooth and gave a nice contrast to the pears, which still retained a bite. The ginger flavour came through and added a warming heat, not overly sweet. A really delicious taste overall."

Great Taste Awards Judges 2021

Pear & Ginger Tart Suitable Great Taste

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

£8.50 Serves 6-8 (550g)

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Tell Me More

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Check the instructions on the packaging.
  • This dessert is delicious served warm with a spoon of ice cream or a dollop of cream. For something a bit special, add a dash of amaretto to some whipped cream to serve alongside.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,736 1,371
Energy (cal)416 329
Protein (g)5.9 4.7
Carbohydrate (g)45.4 35.9
of which: sugars (g)26.2 20.7
Fat (g)22.9 18.1
of which are saturates (g)9.2 7.3
Fibre (g)1.8 1.42
Sodium (g)0.13 0.1
Salt (g)0.325 0.25

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pears (21%) (Pear Juice, Acidity Regulator (Citric Acid)), Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine)), Salted Butter [Milk], Crushed Ginger (11%) (Stem Ginger, Sugar, Water), Caster Sugar, Margarine (Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Ground Almond (5%) [Nuts], Free Range Pasteurised Whole Egg, Apricot Jam (Glucose Syrup, Sugar Syrup, Concentrated Apricot Puree, Water, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Natural Flavouring, Preservative: Potassium Sorbate), Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts] (2%), Whole Milk, Water.

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 6-8

DEFROST TO SERVE

Defrost Instructions:

To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 3-4 hours at room temperature or 6 hours in the fridge. To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a pre-heated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A nicely made tart, with generous slices of pears and well-baked pastry. The frangipane was smooth and gave a nice contrast to the pears, which still retained a bite. The ginger flavour came through and added a warming heat, not overly sweet. A really delicious taste overall."

Great Taste Awards Judges 2021

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