AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chopped Tomatoes (19%) (Tomato Juice, Acidity Regulator: Citric Acid), Black Turtle Beans (12%), Water, Sweet Potato (10%), Cannellini Beans (9%), Red Kidney Beans (9%), Onion, Sweetcorn (7%), Red Peppers, Red Wine Vinegar (Antioxidant: Sulphur Dioxide),Tomato Puree (2%), Brown Sugar, Rapeseed Oil, Coriander, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Oregano, Cornflour, Fajita Mix (Chilli Pepper, Cumin, Paprika, Oregano, Coriander Leaf, Cayenne Pepper, Cinnamon, Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent (Silicon Dioxide), Natural Flavouring), Salt, Smoked Paprika, Ground Cumin, Ground Coriander, Cayenne Pepper, Black Pepper, Chilli Powder.
Made in a kitchen in Kent using ingredients of varied origin.
Please Note: The details above are correct as of 15 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.