Kimchi Rice
Kimchi and basmati rice with shredded carrots, peas, sesame seeds and crispy onions.
To check availability in your area, please enter your postcode
Tell Me More
- Our take on the popular dish 'kimchi 'not' fried rice'.
- It's vegan but it's for all foodie lovers out there, vegan or not!
- We use a delicious UK kimchi that is blended with shredded carrots, cabbage and spring onions and combined with basmati rice and peas.
- Topped with crispy onions (they don't stay crispy but provide the best flavour) and black & white sesame seeds.
Try it with:
- A complete meal in a pot! Just mix it all together for a delicious bowl of kimchi rice once cooked.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 573 | 1,461 |
| Energy (cal) | 136 | 347 |
| Protein (g) | 4.8 | 12.2 |
| Carbohydrate (g) | 21.8 | 55.6 |
| of which: sugars (g) | 1.8 | 4.6 |
| Fat (g) | 2.8 | 7.1 |
| of which are saturates (g) | 0.9 | 2.3 |
| Fibre (g) | 2.1 | 5.4 |
| Sodium (g) | 0.25 | 0.65 |
| Salt (g) | 0.625 | 1.625 |
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Basmati Rice (45%), Peas (19%), Kimchi (17%) (Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Koji Spores, Salt, Soya Bean, Water), Red Chilli, Ginger, Chilli Flakes, Garlic, Sea Salt), Crispy Fried Onions (5%) (Onions, Vegetable Oil (Sustainable Palm Oil), Wheat Flour, Salt), Green Cabbage, Spring Onions, Carrots (3%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol (Sugar Cane), Koji Spores), White Sesame Seeds, Black Sesame Seeds, Sesame Oil (Soybean Oil).
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir well and serve.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Soya, Celery, Mustard, Sesame
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
You might also like...
Quick View
Chicken Pad Thai
Quick View
Sticky Soy & Ginger Beef
Quick View
Mac Cheese with Ham & Cauliflower
Quick View
Teriyaki Chicken Noodles