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Portobello Mushroom Wellington
Portobello Mushroom Wellington

"The Mushroom Wellington was absolutely delicious. Pastry light and filling very tasty. A real hit with our daughter-in-law who is a vegetarian."

Barbara

Portobello Mushroom Wellington Suitable

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

£10.00 Serves 2 (360g)

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Also available as part of the Christmas Veggie Dinner for 2, the ultimate in stress-free festive dining! Get the Wellington and all the trimmings (roasties, parsnips, carrots, sprouts and gravy) all for just £21.75. It’s a little Christmas miracle!

Wine Pairing:

A red, Pinot Noir is the perfect match, its fruitiness and slight earthy flavours are brilliant to put alongside the Mushrooms. A Chianti would be next on the list as it's not too heavy but still smooth. If searching for Vegetarian wines, there’s a huge selection these days, but be sure to check the back of the label.

How We Make It At Our Kitchen

  • We start by making a sauce with onion, garlic, chestnut mushrooms, white wine, crème fraiche and double cream, which is combined with pine nuts, speckled lentils, chestnuts, spinach and herbs.
  • That goes onto a rectangle of all butter puff pastry, to which we then place a layer of our mushroom and lentil mix, and then some roasted celeriac and roasted slices of portobello mushrooms.
  • Finally, it’s topped with another layer of pastry and finished with hand-cut pastry stars.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,075 1,935
Energy (cal)258 464
Protein (g)4.6 8.3
Carbohydrate (g)18.2 32.8
of which: sugars (g)1.3 2.3
Fat (g)18 32.4
of which are saturates (g)10.2 18.4
Fibre (g)1.8 3.2
Sodium (g)0.13 0.24
Salt (g)0.325 0.6

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils [Wheat and Barley Gluten], Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphur Dioxide), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove wellington from all packaging and place on a baking tray with the silicone paper provided. Cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50-55 mins
Allow to rest for 2 mins before serving. Please ensure this product is piping hot. To make it look its best, cut in half so you have two portions – careful, it will be hot – then chop off the two thin pastry ends (which you can now surreptitiously eat in the kitchen). If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"The Mushroom Wellington was absolutely delicious. Pastry light and filling very tasty. A real hit with our daughter-in-law who is a vegetarian."

Barbara

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