Also available as part of the Christmas Veggie Dinner for 2, the ultimate in stress-free festive dining! Get the Wellington and all the trimmings (roasties, parsnips, carrots, sprouts and gravy) all for just £21.75. It’s a little Christmas miracle!

• Hand-prepared by the chefs in our Kitchen, ready to COOK from frozen in yours
• Lovely with some roast potatoes, our Winter Greens and Roasted Carrots with Orange & Thyme
• We love it with a creamy mustard mash and a warm salad of garlicky French beans, kale and petit pois

Wine Pairing:

A red, Pinot Noir is the perfect match, its fruitiness and slight earthy flavours are brilliant to put alongside the Mushrooms. A Chianti would be next on the list as it's not too heavy but still smooth. If searching for Vegetarian wines, there’s a huge selection these days, but be sure to check the back of the label.

• We start by making a sauce with onion, garlic, chestnut mushrooms, white wine, crème fraiche and double cream, which is combined with pine nuts, speckled lentils, chestnuts, spinach and herbs.
• That goes onto a rectangle of all butter puff pastry, to which we then place a layer of our mushroom and lentil mix, and then some roasted celeriac and roasted slices of portobello mushrooms.
• Finally, it’s topped with another layer of pastry and finished with hand-cut pastry stars.