AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chopped Tomatoes (34%) (Tomato Juice, Acidity Regulator: Citric Acid), Aubergine (23%), Mozzarella [Milk] (13%), Onion, Double Cream [Milk], Rapeseed Oil, White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Garlic (3%), Italian Hard Cheese (2%) [Milk] (Firming Agent: Calcium Chloride), Water, Pine Kernals, Cornflour, Salt, Sugar, Sage, Rosemary, Black Pepper, Thyme.
Please Note: The details above are correct as of 19 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.