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Cherry Bakewell Pudding
Cherry Bakewell Pudding

"A delicious sponge cake with a great balance of sweet and sour flavours."

Great Taste Award Judge

Cherry Bakewell Pudding Suitable

Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

£4.00 Serves 2 (245g)
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Tell Me More

  • Made with sour cherries and cherry jam. 
  • Handmade in our Puddings kitchen. 

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Nutrition

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)1,317 1,620
Energy (cal)315 387
Protein (g)5.2 6.4
Carbohydrate (g)36.4 44.8
of which: sugars (g)25 30.8
Fat (g)16.3 20
of which are saturates (g)7.7 9.5
Fibre (g)1.1 1.4
Sodium (g)0.17 0.21
Salt (g)0.425 0.525

Please Note: The details above are correct as of 16 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Cherries (23%), Caster Sugar, Self Raising Flour (14%) (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Salted Butter [Milk], Free Range Pasteurised Whole Egg, Skimmed Milk, Ground Almonds (5%) [Nuts], Flaked Almonds (2%) [Nuts], Lemon Pulp, Cornflour, Water, Almond Flavouring.

Please Note: The details above are correct as of 16 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

1. Preheat oven 180°C (Fan) / 200°C (Electric) / Gas Mark 6. 2. Remove the cardboard tray from the box and place on a baking tray in the middle of the oven and bake for 40 mins. 3. IMPORTANT: Allow your pudding to stand for 2 minutes before serving. Be careful: THE JAM IS VERY HOT. 4. To serve, run a knife around the edge of the sponge, cut in half then remove from the tray (a fish slice works well) and serve.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
40 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 minutes.

Extra Warnings:

Although every care has been taken to remove all cherry stones, some may remain.

Please Note: The details above are correct as of 16 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Peanuts, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A delicious sponge cake with a great balance of sweet and sour flavours."

Great Taste Award Judge

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