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Cherry Bakewell Pudding

"A delicious sponge cake with a great balance of sweet and sour flavours."

Great Taste Award Judge

Cherry Bakewell Pudding Suitable

Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

£4.00 Serves 2 (245g)
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Tell Me More

  • Made with sour cherries and cherry jam. 
  • Handmade in our Puddings kitchen. 

Try it with:

Nutrition

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)1,267 1,558
Energy (cal)303 373
Protein (g)4.9 6
Carbohydrate (g)36.4 44.8
of which: sugars (g)25.9 31.9
Fat (g)15 18.5
of which are saturates (g)6.9 8.5
Fibre (g)0.9 1.1
Sodium (g)0.15 0.19
Salt (g)0.375 0.475

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Cherries (27%), Self Raising Flour (12%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Salted Butter [Milk], Caster Sugar, Free Range Pasteurised Whole Egg, Granulated Sugar, Semi Skimmed Milk, Ground Almonds (4%) [Nuts], Flaked Almonds (3%) [Nuts], Lemon Juice, Cornflour, Water, Almond Flavour (Water, Acidity Regulator: Sodium Citrate).

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film and place on a baking tray in the middle of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
38-40 mins
Allow to rest for 2 mins, then cut in half, remove from the tray (a fish slice works well) and serve. BE CAREFUL: THE JAM IS VERY HOT.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 minutes.

Extra Warnings:

Although every care has been taken to remove all cherry stones, some may remain.

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Peanuts, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A delicious sponge cake with a great balance of sweet and sour flavours."

Great Taste Award Judge

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