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Vegetable and Chickpea Tagine

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

£5.75 Serves 1 (335g)

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£9.50 Serves 2 (670g)

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Love Eating Well:

Our Vegetable and Chickpea Tagine clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and is made just like you would at home. Please note that, depending on what and how much you serve with the vegetarian tagine, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.

The Ras el Hanout spice mix, which translates as 'best in the shop', is a mixture of more than twelve spices which gives Moroccan cuisine its distinctive flavour.
Roasted yellow and green peppers, aubergines and chickpeas are added before garnishing with flaked almonds.

What to Serve With Vegetable and Chickpea Tagine:

Great with Minted Couscous.
Serve with a pitta or flatbread, some natural yoghurt and some crumbled feta.
Try adding pomegranate seeds, diced red onion and pistachios to plain couscous for a wonderfully bejewelled side. Add some natural yoghurt and garnish with fresh mint leaves.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	444	1,487
Energy (cal)	106	355
Protein (g)	3.9	13.1
Carbohydrate (g)	18	60.3
of which: sugars (g)	7.7	25.8
Fat (g)	3.4	11.4
of which are saturates (g)	0.3	1
Fibre (g)	6	20.1
Sodium (g)	0.14	0.46
Salt (g)	0.35	1.15

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chopped Tomatoes (Tomato Juice), Chickpeas (16%), Onion, Aubergine (7%), Yellow Pepper (5%), Green Pepper (5%), Dried Apricots (Preservative: Sulphur Dioxide), Water, Dates (4%), Tomato Puree, Celery, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Rapeseed Oil, Flaked Almonds [Nuts], Garlic, Cornflour, Ground Ginger [Sulphites], Ground Cumin, Parsley, Coriander, Cassia Cinnamon, Turmeric, White Pepper.

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Microwave:

Remove sleeve & pierce film lid. Cook on full power.

850W

4 mins > stir gently & re-cover > 3 mins

Stir well before serving.

Oven:

Preheat oven. Pierce film lid & place on a baking tray. Cook in the centre of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.

35 mins

Stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir, 2 mins.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all date stones, some may remain.

serves 2

Oven:

Preheat oven. Pierce film lid & place on a baking tray. Cook in the centre of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.

45 mins

Stir well before serving.

Microwave:

Remove sleeve & pierce film lid. Cook on full power.

850W

7 mins > stir gently & re-cover > 6 mins

Stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 4 min, stir, 3 mins.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all date stones, some may remain.

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Peanuts, Other Nuts, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.