AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Salmon (78%) [Fish], Soft Cheese (5%) (Fat Cheese Base (Skimmed Milk, Cream [Milk]), Tapioca Starch, Salt), White Bread (4%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Brown Crab Meat (2%) [Crustaceans], White Crab Meat (2%) [Crustaceans], Spring Onions, Italian Style Hard Cheese [Milk], Vintage Cheese [Milk], Capers (Capers, Water, Salt, White Wine Vinegar), Crème Fraiche [Milk], Lobster Stock (Lobster [Crustacean] Infusion (Water, Tapioca, Lobster [Crustacean], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Lemon Juice, Salted Butter [Milk], Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Garlic, Lemon Peel, Parsley, Salt, Tarragon, Dill, Paprika.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Crustaceans, Fish, Soya, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.