"A treat for the eyes and a delicious feast on the palate."
Great Taste Award Judge
Halloumi, Red Pepper & Spinach Stacks
Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.
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Tell Me More
- Halloumi is a Cypriot cheese made from a mixture of goat and sheep milk.
- These are great for a simple supper but also for impressing friends.
- There’s a hint of honey in the pepper mix which compliments the salty cheese.
What to Serve with Halloumi, Red Pepper & Spinach Stacks:
- Serve with a rocket salad and a balsamic dressing.
- Perfect for a light lunch – serve with a salad and some new potatoes.
- Can also be served as a starter, garnish with some toasted pine nuts and a few crunchy salad leaves with a pesto dressing.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 535 | 1,177 |
| Energy (cal) | 129 | 284 |
| Protein (g) | 6.9 | 15.2 |
| Carbohydrate (g) | 3.6 | 7.9 |
| of which: sugars (g) | 3.5 | 7.7 |
| Fat (g) | 9.4 | 20.7 |
| of which are saturates (g) | 5.3 | 11.7 |
| Fibre (g) | 1 | 2.2 |
| Sodium (g) | 0.35 | 0.77 |
| Salt (g) | 0.875 | 1.925 |
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Halloumi (18%) [Milk] (Dried Mint), Spinach (15%), Courgette, Red Peppers (14%), Chargrilled Aubergine (12%) (Sunflower Oil, Sea Salt, Sugar, White Wine Vinegar, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Herbs), Ricotta (9%) [Milk] (Salt, Acidifier: Citric Acid), Mascarpone [Milk] (Acidity Regulator: Citric Acid), Free Range Pasteurised Egg, Clear Honey, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Lemon Juice, Rapeseed Oil, Sesame Seeds, Dill, Salt, Spearmint, Black Pepper.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 mins.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A treat for the eyes and a delicious feast on the palate."
Great Taste Award Judge
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