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Slow-Roasted Belly of Pork

Slow-Roasted Belly of Pork

Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

£13.00 Serves 2 (725g)

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  • Remove the two pork bellys once cooked and give the potatoes and apple a good stir. Serve on a plate before placing the pork on top.

Try it With:

  • For an easy option, just serve with our Peas & Leeks
  • Delicious with some buttered sweetheart cabbage or kale
  • For a lighter option, serve with some fresh spinach leaves or lambs lettuce

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)972 3,528
Energy (cal)233 846
Protein (g)10.4 37.8
Carbohydrate (g)16.8 61
of which: sugars (g)9 32.7
Fat (g)13.4 48.6
of which are saturates (g)4.7 17.1
Fibre (g)1.5 5.4
Sodium (g)0.31 1.14
Salt (g)0.775 2.85

Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

New Potatoes (27%), Pork Belly (26%), Onions, Bramley Apples (12%), Light Soft Brown Sugar, White Bread (5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), White Wine Vinegar (Antioxidant: Sulphur Dioxide), Salted Butter [Milk], Rapeseed Oil, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Sage, Salt, Parsley, Mustard Powder, Carraway Seeds, Ground Nutmeg, Ground Fennel, Black Pepper, Ground Turmeric.

Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven, remove film and place the foil tray directly onto the middle shelf of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
60 mins
After 60 minutes, remove from the oven and allow to rest for 2 minutes. Using a large serving spoon or fish slice, gently lift out the pork, apples and potatoes and serve.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 40 mins.

Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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