





Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.
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- We make our meatballs from scratch, by hand, to our own tried and tested recipe. We’ve come up with a rather ingenious way to shape them, too: an ice-cream scoop
- They’re made from a tasty mix of beef and pork mince, all ground in our Kitchen from prime cuts of meat
- Red wine, red pesto and balsamic vinegar in the tomato sauce bring real depth and sweetness
Try it with:
- Linguine and some toasted pine nuts on top make a nice alternative to the classic accompaniments of spaghetti and a sprinkling of Parmesan
- You could enrage Italians the world over and serve with rice
- Courgette ribbons for a healthier take on pasta
How We Make It At Our Kitchen
- We mince the beef and pork ourselves and make the meatballs from scratch adding some pretty special ingredients, including red pesto, basil and garlic
- Then we shape them and weigh the meatballs. A last little pat from the chef, and they’re perfect. Then we pop them in the fridge for a couple of hours, so they keep their shape when roasted in the oven
- The tomato sauce has some special ingredients: red wine, sundried tomatoes, red pesto, balsamic vinegar, and a little sugar
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 522 | 1,566 |
Energy (cal) | 125 | 375 |
Protein (g) | 9.5 | 28.6 |
Carbohydrate (g) | 6.9 | 20.7 |
of which: sugars (g) | 1.5 | 4.5 |
Fat (g) | 7 | 21 |
of which are saturates (g) | 2 | 6 |
Fibre (g) | 1.8 | 5.4 |
Sodium (g) | 0.23 | 0.68 |
Salt (g) | 0.575 | 1.7 |
Please Note: The details above are correct as of 5 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Pork (16%), Beef (16%), Onions, Water, Chopped Tomatoes (8%) (Tomatoes, Tomato juice, Acidity Regulator: Citric Acid), Semi-Dried Cherry Tomatoes in Oil (5%) (Semi- Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Tomato Juice (5%) (Tomato Juice, Salt, Acidity Regulator: Citric Acid), Red Wine [Sulphites], Carrots, Celery, Tomato Puree (3%), Red Pesto (2%) (Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Medium Fat Hard Cheese (Cow's Milk, Salt, Microbial Rennet), Sun Dried Tomatoes (Sun Dried Tomatoes, Extra Virgin Olive Oil, Salt, Grape Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic Puree), Garlic, Butter [Milk], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), White Bread (Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Basil, Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Semi Skimmed Milk, Malt Vinegar [Barley Gluten], Sugar, Free Range Pasteurised Egg Yolk, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Salt, Chilli Flakes, White Pepper.
Please Note: The details above are correct as of 5 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings


Microwave:


Defrost Instructions:
Should this product defrost keep refrigerated and use within 48 hours, follow the oven guidelines but cook for 30-35 minutes.
Extra Warnings:
Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings


Microwave:


Defrost Instructions:
Should this product defrost keep refrigerated and use within 48 hours, follow the oven guidelines but cook for 35-40 minutes.
Extra Warnings:
Steam may be released when removing film lid.
serves 4
Oven:
Oven Settings


Microwave:


Defrost Instructions:
Should this product defrost keep refrigerated and use within 48 hours, follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 5 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 5 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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