Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
Salmon WellingtonSalmon Wellington
Salmon WellingtonSalmon Wellington

"The salmon Wellington we had was succulent and easily catered for 2. I would recommend that if you like fish, you will love this."

RT - Trustpilot

Salmon Wellington

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

£20.00 Serves 2 (460g)
Add

To check availability in your area, please enter your postcode

Tell Me More

What to Serve With Salmon Wellington:

  • Serve with some roasted, crushed new potatoes and Tenderstem broccoli.
  • Lovely with our Dauphinoise Potatoes and some wilted spinach and roasted fennel. Garnish with lemon wedges and dill sprigs.
  • Make a warm salad of asparagus tips, roasted beetroot wedges and pea shoots - and a drizzle of a zingy salsa verde dressing.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,182 2,719
Energy (cal)284 653
Protein (g)12.3 28.3
Carbohydrate (g)16.5 38
of which: sugars (g)0.6 1.4
Fat (g)18.7 43
of which are saturates (g)7.8 18
Fibre (g)0.5 1.2
Sodium (g)0.22 0.5
Salt (g)0.55 1.25

Please Note: The details above are correct as of 25 June 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Puff Pastry (43%) (Wheat Flour, Butter [Milk], Water, Salt), Salmon (39%) [Fish], Beetroot (5%), Mascarpone [Milk] (Acidity Regulator: Citric Acid), Crème Fraiche [Milk], Free Range Pasteurised Egg Yolk, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Water, Lemon Juice, Dill, Salt, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Sunflower Oil, Dried Dill, Sugar, White Pepper.

Please Note: The details above are correct as of 25 June 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove wellington from all packaging and place on a baking tray with the silicone paper provided. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
60 mins
Allow to rest for 5 mins before serving. Due to the nature of this product, cooking times may vary. Please ensure this product is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook at 180°C fan for 30 mins, then reduce the cooking temperature to 160°C fan and cook for a further 10 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 25 June 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Fish, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 June 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"The salmon Wellington we had was succulent and easily catered for 2. I would recommend that if you like fish, you will love this."

RT - Trustpilot

Complete your meal...

You might also like...

View full details >