AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Puff Pastry (43%) (Wheat Flour, Butter [Milk], Water, Salt), Salmon (39%) [Fish], Beetroot (5%), Mascarpone [Milk] (Acidity Regulator: Citric Acid), Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Free Range Pasteurised Egg Yolk, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Water, Lemon Juice, Dill, Salt, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Sunflower Oil, Dried Dill, Sugar, White Pepper.
Please Note: The details above are correct as of 3 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.