"The salmon wellington was excellent. Very tasty!"
Jeanette
Salmon Wellington
![Great Taste]( "Great Taste")
A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,182 | 2,719 |
| Energy (cal) | 284 | 653 |
| Protein (g) | 12.3 | 28.3 |
| Carbohydrate (g) | 16.5 | 38 |
| of which: sugars (g) | 0.6 | 1.4 |
| Fat (g) | 18.7 | 43 |
| of which are saturates (g) | 7.8 | 18 |
| Fibre (g) | 0.5 | 1.2 |
| Sodium (g) | 0.22 | 0.5 |
| Salt (g) | 0.55 | 1.25 |
Please Note: The details above are correct as of 3 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Puff Pastry (43%) (Wheat Flour, Butter [Milk], Water, Salt), Salmon (39%) [Fish], Beetroot (5%), Mascarpone [Milk] (Acidity Regulator: Citric Acid), Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Free Range Pasteurised Egg Yolk, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Water, Lemon Juice, Dill, Salt, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Sunflower Oil, Dried Dill, Sugar, White Pepper. Please Note: The details above are correct as of 3 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook at 180°C fan for 30 mins, then reduce the cooking temperature to 160°C fan and cook for a further 10 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Fish, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The salmon wellington was excellent. Very tasty!"
Jeanette
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