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COOK

Remarkable Food For Your Freezer

Fruit Vacherin

"We particularly enjoy all your Puddings, with the Fruit Vacherin as the absolute favourite which our friends have now also come to love."

Kornelia - Trustpilot

Fruit Vacherin Suitable Gluten Free

Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

£18.00 Serves 10-12 (950g)

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Tell Me More

  • Made with fresh Somerset cream from a dairy local to our Puddings Kitchen. Made by hand. Just defrost and serve - be sure to remove all the packaging and put onto the serving dish before defrosting.

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).

Nutrition

Jude's Mango Sorbet

Typical Values Per 100g
Energy (kJ) 315
Energy (cal) 74
Protein (g) 0.2
Carbohydrate (g) 18.3
of which: sugars (g) 16.9
Fat (g) 0.1
of which are saturates (g) 0
Salt (g) 0

Ingredients

Alphonso mango pulp (40%), water, sugar, lime juice, glucose syrup, stabilisers: xanthan gum, pectin and guar gum. 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,130 972
Energy (cal)272 234
Protein (g)2.6 2.2
Carbohydrate (g)21.6 18.6
of which: sugars (g)21.4 18.4
Fat (g)19.3 16.6
of which are saturates (g)11.4 9.8
Fibre (g)0.9 0.77
Sodium (g)0.03 0.03
Salt (g)0.075 0.075

Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (45%) [Milk], Caster Sugar (19%), Free Range Pasteurised Egg White (11%) (Thickener: Guar Gum), Redcurrants (9%), Cherries (6%), Strawberries (6%), Roasted Nibbed Hazelnuts [Nuts], Water, Blackcurrants, Pistachios [Nuts], Blueberry Juice Concentrate, Freeze Dried Raspberries.

Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 10 hours in the fridge or 5-6 hours at room temperature. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We particularly enjoy all your Puddings, with the Fruit Vacherin as the absolute favourite which our friends have now also come to love."

Kornelia - Trustpilot

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