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COOK

Remarkable Food For Your Freezer

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Fruit Vacherin

Fruit Vacherin Suitable Gluten Free

Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

£18.00 Serves 10-12 (950g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,130 972
Energy (cal)272 234
Protein (g)2.6 2.2
Carbohydrate (g)21.6 18.6
of which: sugars (g)21.4 18.4
Fat (g)19.3 16.6
of which are saturates (g)11.4 9.8
Fibre (g)0.9 0.77
Sodium (g)0.03 0.03
Salt (g)0.075 0.075

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (45%) [Milk], Caster Sugar (19%), Free Range Pasteurised Egg White (11%) (contains: Thickener: Guar Gum), Redcurrants (9%), Cherries (6%), Strawberries (6%), Roasted Nibbed Hazelnuts [Nuts], Water, Blackcurrants, Pistachios [Nuts], Blueberry Juice Concentrate, Freeze Dried Raspberries.

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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