"Cheated at dessert this evening and so glad we did...The best sticky toffee pudding EVER from @theCOOKkitchen @LoveBeckworth #scrummy."
Natalie, via Twitter
Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,617 | 2,345 |
| Energy (cal) | 388 | 563 |
| Protein (g) | 2.7 | 3.9 |
| Carbohydrate (g) | 42.6 | 61.8 |
| of which: sugars (g) | 28.8 | 41.8 |
| Fat (g) | 23.3 | 33.8 |
| of which are saturates (g) | 13.7 | 19.9 |
| Fibre (g) | 1.7 | 2.5 |
| Sodium (g) | 0.2 | 0.29 |
| Salt (g) | 0.5 | 0.725 |
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 2
Double Cream [Milk], Dark Brown Sugar, Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Rice Flour, Cottonseed Oil), Water, Salted Butter [Milk] (9%), Free Range Pasteurised Egg, Caster Sugar, Unsalted Butter (6%) [Milk], Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract), Raising Agent: Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 6
Double Cream [Milk], Dark Brown Sugar, Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Rice Flour, Cottonseed Oil), Water, Salted Butter [Milk] (9%), Free Range Pasteurised Egg, Caster Sugar, Unsalted Butter (6%) [Milk], Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract), Raising Agent: Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 23-25 mins.
Extra Warnings:
Although every care has been taken to remove all date stones, some may remain.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30-35 mins.
Extra Warnings:
Although every care has been taken to remove all date stones, some may remain.
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 26 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Cheated at dessert this evening and so glad we did...The best sticky toffee pudding EVER from @theCOOKkitchen @LoveBeckworth #scrummy."
Natalie, via Twitter
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