Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.

Made for us by our friends at Fresh Eric.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Sugar, Belgian Chocolate Chips (18%) [Soya], Butter [Milk], Pasteurised Free Range Egg, Belgian Chocolate Chunks (9%) [Soya], Fortified Wheat Flour, Fat Reduced Cocoa Powder, Salt.

Sub Ingredients

Belgian Chocolate Chips contain: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Chocolate Chunks contain: Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Wheat Flour contains: Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate.

 Milk, Gluten, Soya, Egg

Nutritional Information per 100g:

Energy KJ 1831

Energy Kcal 438

Fat (g) 24.1

Saturated Fat (g) 14.6

Carbohydrates (g) 49.6

Sugars (g) 41.8

Protein (g) 5.3

Salt (g) 0.36