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"Belgian" Chocolate Brownie

"Belgian" Chocolate Brownie Suitable

A moist and rich chocolate brownie made with dark chocolate.

£4.95 Serves 6 (300g)
£13.00 Serves 20 (1000g)
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Tell Me More

Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.

Made for us by our friends at Fresh Eric.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Ingredients

Sugar, Belgian Chocolate Chips (18%) [Soya], Butter [Milk], Pasteurised Free Range Egg, Belgian Chocolate Chunks (9%) [Soya], Fortified Wheat Flour, Fat Reduced Cocoa Powder, Salt.

Sub Ingredients

Belgian Chocolate Chips contain: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Chocolate Chunks contain: Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Wheat Flour contains: Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate.

Allergens

 Milk, Gluten, Soya, Egg

Nutrition

Nutritional Information per 100g:

Energy KJ 1831

Energy Kcal 438

Fat (g) 24.1

Saturated Fat (g) 14.6

Carbohydrates (g) 49.6

Sugars (g) 41.8

Protein (g) 5.3

Salt (g) 0.36

       

Nutrition

Typical Values Per 100g
Energy (kJ)1,921
Energy (cal)458
Protein (g)5.8
Carbohydrate (g)52
of which: sugars (g)36
Fat (g)26
of which are saturates (g)15
Fibre (g)2.6
Sodium (g)0.17
Salt (g)0.425

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Sugar, Free Range Egg, Butter [Milk], Chocolate (16%) (contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Wheat Flour, Brown Sugar, Chocolate Chunks (contain: Cocoa mass (51%), Sugar, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Cocoa Powder.

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 6

DEFROST TO SERVE

Defrost Instructions:

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

DEFROST TO SERVE

Defrost Instructions:

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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