"Belgian" Chocolate Brownie

A moist and rich chocolate brownie made with dark chocolate.

£5.95 Serves 6 (300g)

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£15.00 Serves 20 (1000g)

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Important Information

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Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.
Made for us by our friends at Fresh Eric.
Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Try it with:

Pop the brownie in an oven for a couple of minutes, and pair it with our ice cream.
Top it with fruit.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Nutrition

Typical Values	Per 100g
Energy (kJ)	1,921
Energy (cal)	458
Protein (g)	5.8
Carbohydrate (g)	52
of which: sugars (g)	36
Fat (g)	26
of which are saturates (g)	15
Fibre (g)	2.6
Sodium (g)	0.17
Salt (g)	0.425

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 6

Sugar, Free Range Egg, Butter [Milk], Chocolate (16%) (contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Wheat Flour, Brown Sugar, Chocolate Chunks (contain: Cocoa mass (51%), Sugar, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Cocoa Powder.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 20

Sugar, Free Range Egg, Butter [Milk], Chocolate (16%) (contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Wheat Flour, Brown Sugar, Chocolate Chunks (contains: Cocoa mass (51%), Sugar, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Cocoa Powder.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 6

DEFROST TO SERVE

Defrost Instructions:

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

serves 20

DEFROST TO SERVE

Defrost Instructions:

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.