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COOK

Remarkable Food For Your Freezer

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Lemon Meringue Pavlova

Lemon Meringue Pavlova Suitable

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but pavlovas are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

 

“Just eaten my own body weight of @theCOOKkitchen new Lemon Meringue Pavlova from @COOKwestbford. Simply amazing.....”

Karen, via Twitter

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