AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Caster Sugar (32%), Whipping Cream (24%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Lemon Curd (14%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Salted Butter [Milk], Lemon Pulp (2%), Lemon Juice Concentrate, White Wine Vinegar (Preservative: Sodium Metabisulphite), Cornflour, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Icing Sugar (Tricalcium Phosphate).
Please Note: The details above are correct as of 14 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.