AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chopped Tomatoes (23%) (Tomato Juice, Acidity Regulator: Citric Acid), Cannellini Beans (15%), Butter Beans (14%) (Water, Antioxidant: Ascorbic Acid), Red Peppers (9%), Yellow Peppers (9%), Onions, Garlic, White Wine (White Wine, Preservative: Sulphur Dioxide), Kale (2%), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Rapeseed Oil, Celery, Sundried Tomato Paste (Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Tomato Puree, Water, Smoked Paprika, Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Parsley, Cumin. This product is made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 16 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.