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Gin & Tonic Semifreddo
Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic
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This product should be served straight from the freezer and is not suitable to eat from defrosted.
Also available as individual Semifreddos
- A frozen parfait that can be served straight from the freezer
- The nation’s favourite summer drink in a delicious, refreshing and zingy pudding
- Made with two types of gin and Fever-Tree Indian Tonic Water
Try It With:
- Super simple: serve directly from the freezer, take it out of the mould, and cut into slices
- Lovely with any fresh fruit, like raspberries or strawberries
- Add some fresh mint leaves … and serve with a G&T of course!
How We Make It At Our Kitchen
- The parfait is a type of mousse, which we make with cream, egg white and a little sugar, before adding lemon gin and lemon juice.
- This goes into the moulds and topped with lemon curd flavoured with gin and Fever-Tree Indian Tonic Water.
- Finally, we scatter lime and lemon zest over the curd before freezing.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,351 | 919 |
| Energy (cal) | 326 | 222 |
| Protein (g) | 2.5 | 1.7 |
| Carbohydrate (g) | 20.6 | 14 |
| of which: sugars (g) | 20.1 | 13.7 |
| Fat (g) | 25.9 | 17.6 |
| of which are saturates (g) | 16.3 | 11.1 |
| Fibre (g) | 0.5 | 0.3 |
| Sodium (g) | 0.03 | 0.02 |
| Salt (g) | 0.075 | 0.05 |
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream [Milk], Caster Sugar, Free Range Pasteurised Egg White (Thickener: Guar Gum), Lemon Gin (8%) (Lemon Flavouring), Lemon Curd (6%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Lemon Pulp, Gin, Indian Tonic Water (Carbonated Spring Water, Cane Sugar, Citric Acid, Natural Flavourings (including Natural Quinine)), Lime Zest, Lemon Zest.
Alcohol content is equivalent to 4% ABV.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves6-8
Defrost Instructions:
Serve straight from the freezer. 1. Remove the outer box. 2. Tear down the sides and corners to remove from container. 3. Place on serving dish and slice. This product should be served straight from the freezer and is not suitable to eat from defrosted
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.