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Garlic Butter Prawns with Lemon & Dill

Garlic Butter Prawns with Lemon & Dill Gluten Free

Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

£15.00 Serves 4 (420g)
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Tell Me More

  • These prawns are great starter or can be added to pasta for a delicious supper
  • Made with Best Aquaculture Practice-certified prawns

Try It With

  • Lovely with some freshly sliced and buttered ciabatta.
  • Use to make a posh prawn cocktail. Peel some of the prawns and mix with a Marie rose sauce, add some avocado and iceberg lettuce and finish with a couple of whole prawns and a wedge of lemon.
  • Add these to a fish smorgasbord along with some smoked salmon, smoked mackerel pate, cornichons, lemon wedges and crusty bread.

How We Make It

  • The base is made from a mix of shallots, garlic and dill
  • Our chefs make the butter by adding milled lemon zest and chopped parsley
  • The butter is then cut it into little discs, so it melts as it cooks

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)575 604
Energy (cal)137 144
Protein (g)20 21
Carbohydrate (g)0.8 0.8
of which: sugars (g)0.2 0.2
Fat (g)6 6.3
of which are saturates (g)3.6 3.8
Fibre (g)0.2 0.2
Sodium (g)0.5 0.53
Salt (g)1.25 1.325

Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Crevettes (88%) (Prawns [Crustaceans], Salt, Glucose, Antioxidants: Sodium Metasulphite, Potassium Metasulphite, Acidity Regulator: Citric Acid), Butter (6%) [Milk], Shallots, Garlic (2%), Parsley, Dill, Milled Lemon Peel.

Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

16 prawns

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Halfway through cooking, turn to ensure the prawns are coated in the garlic butter.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
30 mins
Once cooked, serve in a warm dish and pour the melted butter over the top.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.

Extra Warnings:

This product contains shell.

Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Crustaceans, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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