Includes a handmade port and red onion chutney, which is microwave only.

• Our Pastry Team brush each camembert with honey and add a sprig of rosemary before wrapping in puff pastry.
• Our Chef's make the delicious chutney by slow-cooking red onions with garlic, Bramley apples, balsamic vinegar and port. It has a lovely sweet, but sharp flavour which compliments the rich creaminess of the cheese.
• Not only does the pastry hold the camembert together, it tastes great dipped into the cheese too!

• Our pastry chefs score a whole French camembert and top with chopped rosemary, honey and slices of fried garlic
• It is then garnished with a sprig of rosemary, wrapped in puff pastry, and glazed with egg yolk so it bakes to a beautiful golden brown
• The red onion chutney is made from red onions, Bramley apples, port, balsamic vinegar and demerara sugar