Cook straight from frozen and serve with crusty bread for the perfect starter for sharing.
It's all about dipping: take or tear a piece of soft, warm bread, dip it into the melted cheese, and add a small spoonful of chutney.
This makes for an indulgent (if informal) starter, a luxurious dip at a casual drinks party, or can be part of a lunch or buffet alongside cold meats and salad. Don’t forget the Garlic Ciabatta or a freshly baked baguette for dipping.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Camembert (46%) [Milk], Puff Pastry (23%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Port and Red Onion Chutney (22%) (Demerara Sugar, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Port (Preservative: Sulphur Dioxide), Rapeseed Oil, Red Onions, Bramley Apples, Salt), Honey (5%), Free Range Pasteurised Egg Yolk, Garlic, Rosemary, Rapeseed Oil.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.