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Baked Camembert with Port & Red Onion Chutney

Baked Camembert with Port & Red Onion Chutney Suitable

A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

£9.00 Serves 4 (450g)
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Includes a handmade port and red onion chutney, which is microwave only.

  • Our Pastry Team brush each camembert with honey and add a sprig of rosemary before wrapping in puff pastry.
  • Our Chef's make the delicious chutney by slow-cooking red onions with garlic, Bramley apples, balsamic vinegar and port. It has a lovely sweet, but sharp flavour which compliments the rich creaminess of the cheese.
  • Not only does the pastry hold the camembert together, it tastes great dipped into the cheese too!

How We Make It At Our Kitchen

  • Our pastry chefs score a whole French camembert and top with chopped rosemary, honey and slices of fried garlic
  • It is then garnished with a sprig of rosemary, wrapped in puff pastry, and glazed with egg yolk so it bakes to a beautiful golden brown
  • The red onion chutney is made from red onions, Bramley apples, port, balsamic vinegar and demerara sugar

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,357 1,533
Energy (cal)325 367
Protein (g)11.8 13.3
Carbohydrate (g)24.3 27.5
of which: sugars (g)16 18.1
Fat (g)17.9 20.2
of which are saturates (g)9.8 11.1
Fibre (g)1 1.1
Sodium (g)0.54 0.61
Salt (g)1.35 1.525

Please Note: The details above are correct as of 15 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Camembert (46%) [Milk], Puff Pastry (23%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Port & Red Onion Chutney (22%) (Demerara Sugar, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Port [Sulphites], Rapeseed Oil, Red Onions, Salt, Bramley Apples), Honey (5%), Free Range Pasteurised Egg Yolk, Garlic, Rosemary, Rapeseed Oil.

Please Note: The details above are correct as of 15 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the camembert from all packaging and place onto a baking tray on the silicone paper provided. Cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
35 mins
Allow to rest for 5 mins before serving.

Defrost Instructions:

The camembert is not suitable for cooking once defrosted.

Please Note: The details above are correct as of 15 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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