AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Camembert (46%) [Milk], Puff Pastry (23%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Port and Red Onion Chutney (22%) (Demerara Sugar, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Port (Preservative: Sulphur Dioxide), Rapeseed Oil, Red Onions, Bramley Apples, Salt), Honey (5%), Free Range Pasteurised Egg Yolk, Garlic, Rosemary, Rapeseed Oil.
Please Note: The details above are correct as of 25 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.