"It looked very attractive and was extremely tasty. I would recommend it!"
Lindsay
Tomato, Mozzarella & Pesto Stack
A savoury Tatin with layers of potato and courgette, topped with crème fraiche, mozzarella and pesto, finished with red pepper and semi-dried tomato.
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- This stack is served upside down.
- Run a knife round the outside edge first, then place a board or plate on top. Tip them both over and let the stack fall out. Then put them the right way up again and remove all the packaging – don’t forget to remove the silicon sheet on top!
Try it With:
- There’s a layer of potatoes in the stack so no additional are needed – just a delicious, fresh green salad and some freshly torn basil leaves
- For a light supper option, it’s great with a simple medley of steamed, buttery green beans, courgette ribbons and peas
- This is also delicious slightly cooled, so perfect for putting on a buffet table…or even taken on a posh picnic!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 502 | 818 |
| Energy (cal) | 120 | 196 |
| Protein (g) | 3.3 | 5.4 |
| Carbohydrate (g) | 12.8 | 20.9 |
| of which: sugars (g) | 4.6 | 7.5 |
| Fat (g) | 5.8 | 9.5 |
| of which are saturates (g) | 2.5 | 4.1 |
| Fibre (g) | 1.8 | 2.9 |
| Sodium (g) | 0.27 | 0.44 |
| Salt (g) | 0.675 | 1.1 |
Please Note: The details above are correct as of 25 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (26%), Red Peppers (24%), Courgettes (16%), Crème Fraiche (9%) [Milk] (Preservative: Potassium Sorbate), Semi-Dried Cherry Tomatoes (6%) (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Tomato Puree (3%), Chopped Tomatoes (3%), Mozzarella (3%) [Milk], Green Pesto (2%) (Basil Paste (Fresh Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid), Sunflower Oil, Grated Vegetarian Hard Cheese [Milk], Garlic Puree), Garlic, Passata, Italian Hard Cheese [Milk], Onions, Cornflour, Demerara Sugar, Rapeseed Oil, Water, Salt, Basil, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Parsley, Oregano, Black Pepper.
Please Note: The details above are correct as of 25 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6-8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins, cover with foil and pop back in for 15 mins. Allow to rest for 10 mins before serving.
Please Note: The details above are correct as of 25 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"It looked very attractive and was extremely tasty. I would recommend it!"
Lindsay
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