AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. Eat as soon as possible once thawed.
To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a pre-heated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen.
Gas Mark 4.
Please Note: The details above are correct as of 16 May 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.