COOK

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Shepherd's PieShepherd's Pie
Shepherd's PieShepherd's Pie

Shepherd's Pie Gluten Free

Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

£4.75 Serves 1 (390g)
£7.95 Serves 2 (780g)
£15.90 Serves 4 (1560g)

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Tell Me More

  • Red wine and garlic give the gravy a real depth of flavour
  • That lovely, subtle sweetness comes from one of our favourite ingredients: a little redcurrant jelly

Try it with:

  • Our Peas & Leeks are a great, no-fuss addition.
  • Pickled veg goes surprising well with Shepherd’s pie, cutting through the richness.
  • Get fancy and make your own pickled red cabbage or keep it simple and add a tablespoon of common-or-garden pickle from the fridge.

How We Make It At Our Kitchen

Shepherd’s Pie has some serious rock ‘n’ roll credentials: Keith Richards from the Rolling Stones often requests one backstage … and no-one but him is allowed to break the crust! To make our version we mince the leg of lamb and braise until tender. For the sauce we sauté onions, carrots, celery and garlic with rosemary and thyme, then add a splash of red wine for depth of flavour, lamb stock, tomatoes and redcurrant jelly to bring a little sweetness. It’s all topped with a buttery mashed potato.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)426 1,661
Energy (cal)102 398
Protein (g)6.6 25.7
Carbohydrate (g)6.7 26.1
of which: sugars (g)2.4 9.4
Fat (g)5 19.5
of which are saturates (g)2.4 9.4
Fibre (g)2 7.8
Sodium (g)0.29 1.14
Salt (g)0.725 2.85

Please Note: The details above are correct as of 10 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Serves 1

Potatoes (35%), Water, Lamb (15%), Red Wine (7%) (Preservative: Potassium Metabisulphite), Onions, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery, Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Salted Butter [Milk], Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Cornflour, Garlic, Tomato Puree,Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Lemon Juice Concentrate, Salt, Rosemary, Parsley, Lemon Peel, Black Pepper, White Pepper.

Please Note: The details above are correct as of 10 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 2

Potatoes (35%), Water, Lamb (15%), Red Wine (7%) (Preservative: Potassium Metabisulphite), Onions, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery, Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Salted Butter [Milk], Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Cornflour, Garlic, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Lemon Juice Concentrate, Salt, Rosemary, Parsley, Lemon Peel, Black Pepper, White Pepper.

Please Note: The details above are correct as of 10 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 4

Potatoes (35%), Water, Lamb (15%), Red Wine (7%) (Preservative: Potassium Metabisulphite), Onions, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery, Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Salted Butter [Milk], Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Cornflour, Garlic, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Lemon Juice Concentrate, Salt, Rosemary, Parsley, Lemon Peel, Black Pepper, White Pepper.

Please Note: The details above are correct as of 10 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Remove cardboard sleeve and film lid. Place on preheated baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
45 mins
Allow to stand for 1 min before serving. Ensure food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Remove cardboard sleeve and film lid. Place on preheated baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
50 mins
Allow to stand for 2 mins before serving. Ensure food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Remove cardboard sleeve and film lid. Place on preheated baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
70 mins
Allow to stand for 4 mins before serving. Ensure food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45 mins.

Please Note: The details above are correct as of 10 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 10 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

  • Peas & Leeks with a Lemon and Herb Butter

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