Roasted Cauliflower & Aubergine Dhal
Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.
To check availability in your area, please enter your postcode
Tell Me More
- This new dish has a super creamy tarka dhal base and is championed by indian spiced roasted cauliflower and aubergine.
- We soak sultanas in lemon and add a pickled red onion to cut through the deep spices and freshen up the plate.
- An Indian dish without compromise and something that`s for vegetarian lovers.
Try it with:
- Perfect with a chapti or naan.
- A few poppadoms and chutney.
- Or even pilau rice and saag paneer.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 551 | 1,625 |
| Energy (cal) | 131 | 386 |
| Protein (g) | 5.2 | 15.3 |
| Carbohydrate (g) | 15.1 | 44.5 |
| of which: sugars (g) | 6.9 | 20.4 |
| Fat (g) | 5 | 14.8 |
| of which are saturates (g) | 1.4 | 4.1 |
| Fibre (g) | 2.6 | 7.7 |
| Sodium (g) | 0.34 | 1.01 |
| Salt (g) | 0.85 | 2.525 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Water, Cauliflower (20%), Red Lentils (12%), Dark Speckled Lentils (7%), Coconut Milk (7%) (Coconut Extract, Water), Aubergine (7%), Sultanas (6%) (Sultanas, Vegetable Oil), Lemon Juice (3%), Rice Vinegar, Rapeseed Oil, Onions, Red Onions, Salt, Ginger Puree, Garam Masala (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves, Nutmeg), Radish, Tomato Puree, Sugar, Mustard Seeds, Garlic, Ground Cumin, Ground Turmeric, Curry Leaves, Ground Coriander, Chilli Powder, Ground Cloves.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Peas Pilau
Quick View
Plain Naan
Quick View
Saag Paneer
You might also like...
Quick View
Vegetable and Chickpea Tagine
Quick View
Roasted Vegetable Lasagne
Quick View
Sweet Potato & Aubergine Sri Lankan Curry
Quick View
Sweet Potato Katsu Curry