AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Paneer Cheese (26%) [Milk], Spinach (19%), Onions (18%), Water, Natural Yoghurt (8%) [Milk] (Modified Starch, Stabiliser (Pectins)), Rapeseed Oil, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Garlic, Salt, Ground Cumin, Ginger Puree, Lemon Juice, Coriander, Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Coriander, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Cayenne Pepper, Cardamom.
Please Note: The details above are correct as of 24 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.